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Egrot Brut Champagne

Egrot Brut Champagne

Top Pick
$37.99

Fulfillment times vary, for estimated turnaround times

Availability by location

Main Warehouse: 48+ | San Francisco: 48+ | New York City: 48+ | Redwood City: 48+ | Hollywood: 48+ | Culver City: 48+

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Gary Westby

Gary Westby

K&L Buyer
Review Date: September 2026
Elisabeth and Jean-Marie Egrot have made one of the most elegant, textural and complete non-vintage champagnes that we carry- and it is still at an affordable price! It is composed of 80% Pinot Noir from the grand cru of Ay and 20% Chardonnay from the 1er cru of Louvois and dosed at a little under 8 grams per liter. This wine has the silky texture and tiny streamers that only patience brings and I think you will be surprised at the finesse of this bottle. That being said, the power is still there, and I love this Champagne with full flavored, hot smoked salmon!

Staff Reviews

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Philip Roufail

Philip Roufail

Review Date: 10/2026
The Grand Cru village of Ay has the chalkiest, steepest, and most south-facing vineyards of the Montagne de Reims. That's where you will find Champagne Egrot crafting crisp, dry, Pinot Noir dominant champagnes that are crowd pleasers year after year. 80% Grand Cru Pinot Noir from Ay and 20% 1er Cru Chardonnay from Louvois, this cuvee spends 6 years aging on the lees and has dosage of 8g/l. Wild strawberry, black cherry, chalky minerality, pear, peach, grapefruit, and slightly salty finish round out this excellent champagne!
CH
Cary Herrman

Cary Herrman

Review Date: 10/2026
A really easy Champagne to recommend, with a light, creamy style and a lovely, supple texture. Think crisp orchard fruit, soft citrus, and a touch of brioche coming through, with fine bubbles keeping everything fresh. Approachable, balanced, and very easy to keep coming back to.
ML
Matthew Landau Hassan

Matthew Landau Hassan

Review Date: 09/2026
Picture black cherry in a bag of chalk. Aÿ pairs some of Champagne's steepest south-facing slopes with its purest chalk, and this bottling shows both: powerful, ripe Pinot fruit (two-thirds of the blend) wrapped around a core of minerality. It's almost all Aÿ Grand Cru, fermented in stainless steel and aged three years on the lees. A faint, clean reductive note, like truffle or struck match, adds intrigue. You may know this estate as Elisabeth Goutorbe. The name changed, but the quality never skipped a beat.

Notes

Formerly called Elisabeth Goutorbe Cuvée Éclatante (Elisabeth changed the name to her married name Egrot when she and her husband established their own facility, moving from her parents' operation in Aÿ). This 100% estate-grown direct-import bottling blends two-thirds Pinot Noir and one-third Chardonnay, sourced primarily from the Grand Crus of Aÿ and Louvois with additional fruit from the 1er Crus of Tauxières and Mutigny. Dosage is just under 8 grams per liter. The wine displays the silky texture and fine mousse that only patience brings, offering surprising finesse while retaining underlying power. Dark cherry flavors intertwine with perfect sourdough toast notes. Pairs beautifully with full-flavored, hot-smoked salmon. If you're trying only one wine from this producer, this should be it. (Gary Westby, K&L Champagne buyer)

Details

TypeSparkling Wine
OriginChampagne, France
Bottle Size750 mL
Alcohol Content12%
SKU1035576