Laurent-Perrier "Grand Siècle" Iteration #26 Brut Champagne
SKU #1693538
100 points
James Suckling
This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating.
(7/2023)
96 points
Decanter
This iteration of Grand Siècle is almost entirely composed of two of Champagne's greatest recent vintages, so expectations are high. The wine more than meets them, tempering the generosity of 2012's fruit – ripe apricots, white peach, clementines and sunny, zesty citrus – with a pitch-perfect streak of 2008 tautness and structure. There are some fleshy, creamy notes of papaya and toasted white sourdough, but everything is as delicately rendered as expected and impeccably shaped, with a sleek, silky mousse. A little more approachable than Itération No. 25, it will welcome extended bottle age rather than demand it.
(6/2023)
96 points
Wine Advocate
A blend of the 2012, 2008 and 2007 vintages, the NV Brut Grand Siècle #26 won't be released for another four or five years, but there is a great deal to anticipate, as it's a stunning young wine in the making. Unfurling in the glass with scents of crisp nectarine, pear and honeyed citrus fruit that mingle with notions of fresh mint, blanched almonds and iodine, the wine is full-bodied, concentrated and tightly wound, with broad structural shoulders, tangy acids and a long, intense finish. It's a great Grand Siècle in the making. (WK)
(4/2019)
K&L Notes
The Grand Siècle #26 is a combination of 65% 2012, 25 % 2008 and 10% 2007 vintages and is composed of 58% Chardonnay and 42% Pinot Noir. The selection is incredibly strict, and only the very top wines from the vintages that they declare at Laurent-Perrier go into this wine. Entirely made of grand cru fruit, this batch includes Mesnil, Cramant, Avize and Oger for the Chardonnay and Ambonnay, Bouzy, and Verzy for the Pinot Noir. The wine inside is kaleidoscopically complex yet had no trace whatsoever of heaviness. It is in an ultra clean style that one could never tire of, and is one of the very best wine experiences we have to offer at K&L. (Gary Westby, K&L Wine Buyer)