2008 Pol Roger Brut Blanc de Blancs Champagne

SKU #1235523 95 points Robert Parker's Wine Advocate

 Great elegance and finesse already on the perfectly brilliant and aromatic nose shows Pol Roger's 2008 Blanc de Blancs Brut, displaying white and stewed apples with fine citrus flavors and discreet chalky aromas. The palate is dense and citric, as if limes and lemons are squeezed on a chalky rock. The purity, power and intensity is as remarkable, as is the finesse and persistence of the bubbles, the mousse on the palate and the long, persistent finish. Dosed with seven grams per liter, this extraordinary Blanc de Blanc Brut tastes drier than the Réserve Brut, but reveals a perfect ripeness of yellow fruits. The finish is lovely aromatic and intense, but also clear, fresh, firm and absolutely stimulating. This is a great Blanc de Blancs from the Grand Cru villages of Oiry, Chouilly, Cramant, Avize and Oger. (SR)  (3/2016)

94 points James Suckling

 Ripe, pure and attractive chardonnay delivers a nose scented with peaches, lemons, cream, sweet pastry and subtly nutty notes. This is holding very fresh and still primary thanks to the stunning 2008 vintage. The palate's packed with flavor and a really excellent depth of white peach and lemon curd character. The acidity rules the finish and holds it long.  (10/2016)

94 points Wine Enthusiast

 Crisply fresh, this full-bodied wine has citrus fruitiness that is followed by hints of toast and honey that are just developing. Well balanced, it’s very textured while also fruity, and will develop well in bottle. Drink from 2017 for the more mature flavors to bring their own character to the wine. (RV)  (12/2015)

93 points Wine Spectator

 A mouthwatering Champagne, featuring a lively, lacy mousse and well-meshed flavors of baked peach, lemon curd and slivered almond. Shows minerally accents of chalk and brine, with a firm, focused finish. (AN)  (11/2016)

92 points Vinous

 Pol Roger's 2008 Blanc de Blancs is a very pretty, expressive Champagne to drink now and over the next handful of years. White orchard fruit, sage, pastry and candied lemon peel open up nicely in the glass. This is an especially creamy, voluptuous 2008, although the acidity of the vintage comes through nicely on the back end. (AG)  (8/2016)


Share |
Price: $118.95

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in at least one of our retail stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Redwood City: 10
San Francisco: 12
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Gary Westby | K&L Staff Member | Review Date: 8/1/2019 | Send Email
The 2008 Pol Roger Brut Blanc de Blancs Champagne comes from a vintage that needs little introduction. I am far from alone in calling it the best in a generation, critics and collectors alike cannot heap enough praise on this magical harvest. The weather was very similar to 1996, with a cold east wind keeping the acidity high in the grapes while plenty of good sunshine ripened them fully. This wine has both the pure, aromatic white fruit of the best Chardonnay in Champagne and the killer focus, belemnita chalk and laser like acidity that the vintage is famous for. For me, this is a perfect candidate to lay down for children born in this year.
Drink from 2019 to 2058

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.
Alcohol Content (%): 12