2004 Laurent-Perrier "Cuvée Alexandra" Brut Rosé Champagne

SKU #1173392 95 points Wine Enthusiast

 First produced in the 1987 vintage to celebrate the marriage of owner Bernard de Nonancourt’s eldest daughter, this bottling is now mature. Ripe, it still retains plenty of red fruits while also allowing the toasty character to show through. It’s a rosé that calls for food, a rich and balanced wine that is just perfect to drink now. (RV)  (12/2014)

94 points Robert Parker's Wine Advocate

 Based on synced-fermented 80% Pinot Noir and 20% Chardonnay from company-owned grand cru vineyards, the salmon-pink colored 2004 Alexandra Grande Cuvée Rosé displays a very subtle and fresh bouquet of great elegance and purity. Intense and complex on the palate, this is a very dry, fresh and tension-filled Rosé full of energy and delicacy. Very elegant and still a bit limey, but a great Champagne. (SR)  (6/2016)

94 points Stephen Tanzer's International Wine Cellar

 Light, bright orange-pink. High-pitched red berry, orange zest and floral scents are underscored by an intense mineral nuance. Taut, linear and strikingly pure, offering deeply concentrated redcurrant and strawberry scents and hints of allspice, smoky lees and jasmine. Powerful yet lithe rose with superb finishing power, focus and mineral-driven persistence. (JR)  (12/2013)

94 points Wine & Spirits

 Michel Fauconnet macerates Pinot Noir and Chardonnay together (an 80-20 blend), allowing the color of Pinot’s skins to tint the wine, while the Chardonnay skins add to the wine’s structure, tightening the red fruit in a delicate tannic vise. There’s a wild mushroom savor to the wine, a gamey, woodland note and a minty crispness. Youthfully brash, then nuanced and satisfying, this is substantial enough for the dark meat of roast game birds.  (12/2015)

93 points Wine Spectator

 Rich and creamy, showing candied kumquat and dried apricot flavors married to the lively bead and acidity, with accents of pastry, marzipan, grated coconut and spice. The abundant smoky minerality gains momentum and sings out on the finish. (AN)  (12/2015)

K&L Notes

Bernard de Nonancourt named his Grande Cuvée Rosé Millésimé after his daughter Alexandra, and unveiled it at her wedding in 1987. According to the producer: "Alexandra Rosé owes its unique style to a combined maceration of Pinot Noir (80%) and Chardonnay grapes (20%). The unusual blending levels, in the same maceration base, of Pinot Noir and then a proportion of Chardonnay, results in a delicate color, extreme finesse and aromatic complexity. It is only possible to make this great wine in certain years as the two varietals must ripen simultaneously. Only by seeking out the winey nature of the greatest Pinots Noirs and the trenchant minerality of the best Chardonnays, can Alexandra Rosé achieve the height of its incomparable expression, a subtle alliance of power and finesse. After the blend, this great wine will then age for at least eight years in the House cellars."

Share |
Price: $299.00

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in at least one of our retail stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Hollywood: 1
Redwood City: 1
San Francisco: 1
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Stephanie Vidales | K&L Staff Member | Review Date: 9/14/2017 | Send Email
Wow! What a beautifully complex Champagne from Laurent Perrier. The Grand Siecle Brut is one of my favorites, so I already knew this rose would be special. The 80% Pinot Noir that's in this wine provides red berry, floral and an overall rich and decadent mouthfeel. With some food, this Champagne will be absolutely delightful!

Staff Image By: Cindy Westby | K&L Staff Member | Review Date: 9/14/2017 | Send Email
After a massive champagne tasting this week, with too many great wines to count- one of our behind-the-scenes "Operations Heroes" had the good sense to sneak the remains of this bottle home for his dinner. He has good taste! This wine was an all around favorite, with so much savory goodness and pedigree. Definitely a special occasion splurge, but it will not disappoint!

Additional Information:


Other White Wines



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.