2010 Trotanoy, Pomerol

SKU #1143859 98 points James Suckling

 Stunning nose with wild strawberries, vanilla and raspberries. Opens up with a little time in the glass to sweet licorice, blueberries and some graphite. Round and full on the palate with an amazing fruit and refined tannins. Truly superb. Hard not to drink now. Try from 2016.  (2/2013)

98 points Wine Spectator

 Dense and slightly chewy, this features girders of charcoal-coated grip running from start to finish, along with bay leaf, smoldering tobacco and warm tar. But don’t be fooled-there's also loads of fruit, offering dark plum, blackberry and black currant notes, laced with hints of mulling spice and alder. Terrific old-school grip powers the finish, and should easily pull this through two decades in the cellar. The brick-house Pomerol of the vintage. Best from 2017 through 2040. *Collectibles* (JM)  (3/2013)

96 points Decanter

 Truffley already, with vellum and bramble scents adding further subtlety. Masterful and complete: ample soft tannins and poised acidity carry the carpeting black fruits to the very bottom of the stairwell. (AJ)  (2/2017)

96 points Robert Parker's Wine Advocate

 Tasted at the Trotanoy vertical in Hong Kong, the 2010 Trotanoy was consistent with my previous tasting notes. The bouquet, this time, was unapologetically Pomerol whereas in the past it has swayed a little towards Saint Emilion. There are still those hints of marmalade that infuse the black fruit, although there is now more mineralité emerging. The palate is beautifully balanced with fine but firm tannin. Again, the mineralité locked into this wine is at a level that I have not seen before, and the energy, the coiled-up tension on the finish is just outstanding. (NM)  (6/2017)

96 points Stephen Tanzer's International Wine Cellar

 Good full red. Great depth and complexity to the aromas of raspberry, strawberry, baked bread, tobacco and black olive. Plush, sweet and remarkably mouthfilling, conveying a compelling creaminess of texture but also a magically light touch and outstanding finesse. The thick flavors of red fruits, cocoa powder, meat and forest floor are perfectly supported by very smooth but serious tannins. Finishes with great persistence. A real essence of Pomerol: one of the sexiest wines of my tastings this spring but it's hard to believe that this wine won't go through a sullen stage in the bottle. (ST)  (8/2013)

96 points Wine Enthusiast

 A complex wine, exhibiting smoky tannins, rich fruit, a dark texture and concentration. Produced by the Moueix winemaking team, it feels complete with its sense of style and elegance as well as weight. Give this powerful wine many years in the cellar. *Cellar Selection* (RV)  (3/2013)


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Price: $329.99

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Additional Information:

Varietal:

Merlot

- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Pomerol