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A.D. Coutelas "Cuvée Louis Victor" Brut Champagne (Previously $40)

SKU #1133819 90 points Wine Enthusiast

 Fermented in wood and with the addition of a high proportion of reserve wines, this rich bottling displays a creamy texture and good acidity. It hints at the wood and is on the dry side. (RV)  (12/2016)

K&L Notes

The Louis Victor from Coutelas is made in the solera style, from one large barrel containing a perpetual blend. Coutelas lists this as composed of 1/3 each Chardonnay, Meunier and Pinot Noir, but in fact, it is refreshed with 1/4 of the best wine vinified in a given year, while another 1/4 is taken out and bottled. This means that we know a lot more about the age than the varietal blend! This solera was started in 2007, and the current batch has wine as young as 2014 in it. Angelique and Damien have 17.5 acres, mostly in Villers-sous-Chatillon, but also in Ambonny, Bouzy, Vitry-la-Francois and Troissy. Their family has been growing since 1809 and started making their own Champagnes in the '20s. The majority of their vines are over 60 years in age, and all the work in the vineyards and cellar is done by hand.

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Price: $34.99
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Staff Image By: Christina Stanley | K&L Staff Member | Review Date: 8/21/2018 | Send Email
This is a stunning wine that overdelivers in every way possible. Crafted from a blend of the best of the base wine barrel selections from 2007-2014, the Cuveé Louis Victor displays incredibly complex, condensed flavors and aromas that sensually drift across the palate, leaving a distinct desire for another taste. Notes of Granny smith and golden apple, even hints of red apple skin and nutmeg trail into a leesy, saline finish that lasts and lasts.

Staff Image By: Morgan Laurie | K&L Staff Member | Review Date: 7/24/2018 | Send Email
This is a really cool take on Champagne with a solera style barrel being the base wine. The added richness and complexity from the perpetual blend adds tons of character with aromas of toasted hazelnuts, spice cake, chalk and roasted apple. A really incredible bottling and completely unique, especially considering the price point. Stunning!

Staff Image By: Anthony Russo | K&L Staff Member | Review Date: 7/30/2017 | Send Email
Rich, flavorful, and extraordinarily unique! Tons of warming toast on the palate that combines perfectly with the lifted fruit aromas and tastes of bruised pear and baked apples. The finish is long and energetic, providing a smooth swell of slight nuttiness. A memorable go-to for the serious wine drinker looking for richness.

Staff Image By: Shaun Green | K&L Staff Member | Review Date: 7/25/2017 | Send Email
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Here's a very unique, complex and rich Champagne that any Champagne lover needs to try. Powerful with rich hazelnut, exotic fruits and spice box notes, lovely citrus peel and a layer of beautiful sweet chalky minerality. The long ageing in a solera style adds to the unusual complexity and intrigue of this Champagne. All this at an unbelievable price for the quality.
Top Value!

Staff Image By: Diana Turk | K&L Staff Member | Review Date: 2/7/2017 | Send Email
Bright green apple shines on the nose, followed by more exotic fruit through the richer palate. There is a subtle sherry quality to this complex Champagne, but despite that lush feel, the finish is snappy and quite dry, with pleasing chalkiness. Coutelas’ delicious "Cuvée Louis Victor" always sells out quickly, and given the price for such a well-made offering, I can see why.

Staff Image By: Alex Schroeder | K&L Staff Member | Review Date: 2/5/2017 | Send Email
This Champagne, made using a sort of solera-style fractional blending, deserves a good amount of contemplation. It is incredibly precise and delicate with light citrus, apple, exotic fruits, and a hint of herbs with chalky minerality. But its method of production adds notes that are new to me in the realm of Champagne. It has almost a fine indigenous-yeast sherry note to it that I love! I now understand why this Champagne sells out so quickly every time we get it in stock.​

Staff Image By: Gary Westby | K&L Staff Member | Review Date: 9/20/2016 | Send Email
This bottling is a blend of 2007 through 2012 vintages with three years of ageing on the lees. It is a brassy gold color and has a generous nose of fresh forest aromas and brioche toast. In the mouth it has a round, rich, seamless texture and an amazing array of flavors… It is easily one of the most complex Champagnes that we have on the shelf. The truly amazing thing to me is the focus of the wine. It stays completely refreshing, vibrant and mineral on the long finish, which makes the 750ml format seem to small! This Champagne is produced out of one 8000 liter barrel and every year about 100 cases is bottled, and the barrel is refreshed with the best wine of the next harvest.

Staff Image By: Cindy Westby | K&L Staff Member | Review Date: 5/3/2016 | Send Email
This champagne is very good company. Endlessly complex, revealing different dimensions with each sip. Starting its savory story when the glass is full and cold, all the way until the final delicious drop, a bit warmer and with some of the bubbles subdued. An absolute STEAL for the price - and a must-try for all champagne lovers.

Staff Image By: Joe Manekin | K&L Staff Member | Review Date: 10/7/2015 | Send Email
A blend of Chard, Pinot Noir and Pinot Meunier, what makes this Champagne unique is that the wine comes from a single 6,000 liter foudre, which is fractionally blended so that in includes more vintages than your typical NV Champagne. Interestingly earthy on the nose, the palate is rich, with flavors of apples and, maybe this is just the power of suggestion given the fractional blending (which is sort of like a one barrel version of a solera) but it has some very gentle oxidative and Manzanilla like notes. A great value Champagne for those looking for great quality and originality.

Staff Image By: Steve Bearden | K&L Staff Member | Review Date: 8/12/2015 | Send Email
This multivintage blend which includes harvests from 2007 through 2012 is a must try for those who like their bubbly on the rich side but without giving up any complexity. This is chock-full of red fruit and berry flavors and there is an additional layer of maturity provided by the inclusion of the older stocks. This is produced using the solera system (as in sherry) and there is nothing else quite like it.

Staff Image By: Scott Beckerley | K&L Staff Member | Review Date: 4/16/2015 | Send Email
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This FANTASTIC release of the Cuvee Louis Victor from Damien and Angelique Coutelas is based on the 2012 harvest with vintages from 2007 on up blended in. It has a wonderful butterscotch nose and is rich but, not sweet on the palate. It has a creamy texture and brioche and golden apples notes. Simply delicious! It has a lingers and very lovely finish. This is the best champagne that I have tasted in recent weeks.

Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 4/1/2015 | Send Email
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A very interesting concept in Champagne and one that delivers quality and flavor-wise beyond the unique approach. This wine is basically a single vessel "solera" where each year 100 cases worth of wine are removed from the large oak barrel and then an equal amount of vin clair is added back. Current disgorgement is 2007-2012 base. The wine has tons of pure, juicy fruit, lovely floral high notes and great richness on the palate. The finish is defined by taught acidity and good chalky structure. A wine with real presence and persistence on the palate.

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Other White Wines



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.
Alcohol Content (%): 12.5