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: Scrappy's Grapefruit Bitters (5oz)

Scrappy's Grapefruit Bitters (5oz)

SKU #1062721

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010)

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Scrappy's Grapefruit Bitters (5oz)

Price: $19.99

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Product Reviews:

By: Stephen Allison | K&L Staff Member | Review Date: 8/10/2018 | Send Email

Ah Scrappy's, my favorite bitters producer. Their grapefruit bitters smell just like fresh grapefruit. But be careful! If you're used to a few strong dashes with classics like Angostura I find that one dash will do with Scrappy's. These are powerful in both flavor and bitterness, so it is easy to go overboard. My favorite use for the Grapefruit is in a classic 2:1 Martini with a juniper and citrus forward gin. Stir 2 oz Citadelle Gin, 1 oz Dolin Dry with one dash of Scrappy's Grapefruit. Dolin Dry is still a touch sweet and the dash of bitters does a good job of offsetting the sugar. Finish with a lemon twist. Cheers!

By: Illya Haase | K&L Staff Member | Review Date: 4/30/2012 | Send Email

It's citrus time at the Hollywood Farmers Market. There is nothing better on a lazy Sunday than a greyhound! This grapefruit and vodka cocktail is an ideal choice for a summertime brunch. The beauty of this mixed drink is in its simplicity. But, I like to spice mine up with a little Scrappy's Grapefruit bitters. It is that little extra that goes a long way!

Additional Information:

Varietal:

Other Distilled Spirits

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

Washington

- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.