Dolin, the last of the Chambéry producers of France, makes dry vermouth that is citrusy and grapey, as well as a sweet and floral style. (10/2013)
Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis, and Philadelphia and in 1932 earned Chambéry France's only Appellation d' Origine for Vermouth.
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