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By: Diana Turk | K&L Staff Member | Review Date: 9/24/2019 | Send Email
What a lively, historic Premier Cru grower-producer Champagne! A classic blend of Chardonnay, Pinot Noir, and Meunier, the J. Lassalle "Cachet Or" is still made using a traditional wooden press, and aged three years on the lees! A lot of work goes into this tiny production (farmed from just 16 hectares on clay and limestone soil in Chigny-Les-Roses), which features three generations of women at the helm. This release sings with tangerine and orchard fruit, tempered by a slightly herbaceous, almost camphor, nose and a chalky finish. There is subtle toastiness from the lees, but mostly this is easygoing, bright Champagne – my notes literally read “crushable.” I can’t wait to enjoy a bottle al fresco as summer heat gives way to fall.
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