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: J. Lassalle "Cachet d'Or" 1er Cru Brut Champagne

J. Lassalle "Cachet d'Or" 1er Cru Brut Champagne

SKU #1041808

J. Lassalle works with 11 hectares of vineyards in Champagne, all of them of Premier Cru status. This non-vintage brut is grown in Chigny-les-Rose and composed of 60% Meunier, 20% Pinot Noir, and 20% Chardonnay.

J. Lassalle "Cachet d'Or" 1er Cru Brut Champagne

Price: $38.95

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Location	Qty
Hollywood:	31
Redwood City:	12
Main Warehouse:	10
San Francisco:	29
Culver City:	21

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Product Reviews:

By: Zaitouna Kusto | K&L Staff Member | Review Date: 7/25/2023 | Send Email

This is a really impressive grower Champagne at a fantastic price. Three generations of women are at the helm and still use the original traditional wooden press going back to when the winery was established in 1942 by Jules Lassalle. The Cachet d'Or is a blend of 60% Meunier, 20% Pinot Noir, and 20% Chardonnay, aged for 3 years on the lees. The result is a lively and complex sparkler, with notes of Fuji apple, toast, cream, honeycomb, and lime. The bubble structure is gorgeous and makes this a super refreshing start to any meal or occasion.

By: Dulcinea Gonzalez | K&L Staff Member | Review Date: 6/10/2021 | Send Email

Fans of Pinot Meunier or anyone looking for a zippy crowd-pleasing party Champagne is going to want to take heed. The nose is shy with subtle notes of cherry but surprisingly supported by a fresh jolt of bright acidity and the hallmark flavor of pomegranate. Super fun pick, and the price is right!

By: Diana Turk | K&L Staff Member | Review Date: 9/24/2019 | Send Email

What a lively, historic Premier Cru grower-producer Champagne! A classic blend of Chardonnay, Pinot Noir, and Meunier, the J. Lassalle "Cachet Or" is still made using a traditional wooden press, and aged three years on the lees! A lot of work goes into this tiny production (farmed from just 16 hectares on clay and limestone soil in Chigny-Les-Roses), which features three generations of women at the helm. This release sings with tangerine and orchard fruit, tempered by a slightly herbaceous, almost camphor, nose and a chalky finish. There is subtle toastiness from the lees, but mostly this is easygoing, bright Champagne – my notes literally read “crushable.” I can’t wait to enjoy a bottle al fresco as summer heat gives way to fall.

Additional Information:

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.