K&L Wine Merchants - Staff Favorites

Scarlet K&L Exclusive "Fernet Cask Marriage Peated Cask #21" Japanese Amaro (700ml)

By: David Othenin-Girard | Review Date: 5/4/2026 | Send Email

The incredible Iseya distillery in Sagamiko is simply one of a kind. The proprietor lives and works on the farm with his mother and partner, but his demeanor is more that of a mad scientist than a humble farmer. Moto-san began his career at the famous Top 50 bar Ben Fiddich in Tokyo. It’s simply a matter of chance that he ended up at this small farm in a quiet village on Lake Sagami. His obsession with flavor is not limited to liqueurs. In his small R&D bar he keeps old and rare vintage single malt, vermouth, chinato, grappa, and much more. His understanding of the entire spirits category is second to none and he boasts one of the most accomplished palates I’ve ever encountered. But Scarlet is all about exploring the past and the future. He never stops experimenting and is constantly searching for new sources of flavor, yet his creations remain fundamentally classical. Many might eschew this product for fear of the dreaded Fernet profile, that menthol bite of Branca can be too much for some. But if you’re at all interested in bitter liqueurs, skipping this would be a real missed opportunity for discovery. Nor is this a big, peaty, gnarly powerhouse as the Laphroaig cask might imply. Instead, you get one of the most complex and balanced drinking experiences you’ll find. The mint is present, but far fresher and more precise than typical Fernets. The richness of character feels limitless. The structure is spot on, with serious bitter tension throughout. It’s unmistakably Fernet, but never abrasive or aggressive. While this handmade, farm to glass product is not inexpensive, the level of care and dedication Moto-san brings to each bottle is extraordinary. With that in mind, don’t shy away from using it in cocktails. It won’t replace every bitter liqueur, but it shines in the right applications. Highballs with a lemon twist, Black Manhattans or Boulevardiers, even split with Angostura in a Trinidad Sour. It’s both inspired and inspiring. I’ve never been more excited about a liqueur in 22 years of doing this. We’re extremely lucky to have this rare release, adorned with one of Moto-san’s hand drawn masterpieces. There’s nothing else like it, and there may never be again.

Price: $109.99

Limit of 2 per customer

2021 Far Mountain "Amotus - Alta Vista Vineyard" Moon Mountain Cabernet Sauvignon

By: Philip Roufail | Review Date: 5/3/2026 | Send Email

If you like mountain Cabernet Sauvignon, you must discover Far Mountain Winery, run by husband and wife winemaking team Mai Errazuriz and Rodrigo Soto. Their specialty is "dramatic wines from dramatic sites." All single vineyard wines from Sonoma Valley and the Moon Mountain District (on the border between Napa and Sonoma) you get beautiful concentration balanced by high elevation acidity. From the Alta Vista Vineyard on Moon Mountain, the Amotus is, in Rodrigo's words, their "Grand Cru" and it tastes like it! 100% Cabernet Sauvignon aged in French oak for a year, 40%-50% new, followed by 10–12 months in 1,000–2,000 liter foudres "for integration". A seemingly endless reservoir of plush red and black fruit, tobacco, pine needles, new leather, graphite, and mint. This is a big tannic mountain wine that delivers on its unique terroir! Exceptional, and still a baby! Only 1440 bottles produced so grab this artisanal gem while you can!

Price: $99.95

JD: 95

VN: 94

2021 Far Mountain "Fission" Moon Mountain Cabernet Sauvignon

By: Philip Roufail | Review Date: 5/3/2026 | Send Email

If you like mountain Cabernet Sauvignon, you must discover Far Mountain Winery, run by husband and wife winemaking team Mai Errazuriz and Rodrigo Soto. Their specialty is "dramatic wines from dramatic sites." All single vineyard wines from Sonoma Valley and the Moon Mountain District (on the border between Napa and Sonoma) you get beautiful concentration balanced by high elevation acidity. One of their flagship Cabernets is "Fission" sourced from the Alta Vista Vineyard on Moon Mountain. We have two releases right now - the 2021 and the 2019. The 2021 spent 12 months in French oak, 35% of it new. True to the Far Mountain style, it's savory and bursting with dark brambly fruit. Still a little more fruit forward than the 2019, it also has notes of dark chocolate, vanilla, fresh herbs, minerality from the vineyard's volcanic soils, and a long stony finish.

Price: $49.99

DC: 94

JD: 94

2019 Far Mountain "Fission" Sonoma Valley Cabernet Sauvignon

By: Philip Roufail | Review Date: 5/3/2026 | Send Email

If you like mountain Cabernet Sauvignon, you must discover Far Mountain Winery, run by husband and wife winemaking team Mai Errazuriz and Rodrigo Soto. Their specialty is "dramatic wines from dramatic sites." All single vineyard wines from Sonoma Valley and the Moon Mountain District (on the border between Napa and Sonoma) you get beautiful concentration balanced by high elevation acidity. One of their flagship Cabernets is "Fission" sourced from the Alta Vista Vineyard on Moon Mountain. We have two releases right now - the 2021 and the 2019. The 2019 is their inaugural vintage and is already showing layers of complexity that were surprising to me since it's not that old. Full bodied, silky, with loads of savory dark fruit, blackberry, spice, eucalyptus, dried herbs, violets, leather, and a vein of minerality from Alta Vista's volcanic soils!

Price: $44.95

WE: 94

JS: 93

VN: 93

2024 Odfjell "Armador" Carménère Valle Central

By: [email protected] | Review Date: 5/2/2026 | Send Email

Every so often I am craving a red with savory, vegetal characteristics that you find in grapes with higher pyrazine counts, like Carménère. You can't really find a better value Carménère than this one right here. Being the varietal that put great Chilean wines on the map, the small percentage of Carignan blended in makes for wonderful balance, and this bottle shows inviting purple fruit, a bit of licorice and is punched with that signature peppery flavor element that is sought after in this variety.

Price: $14.99

VN: 90

2025 Domaine du Vieil Orme Touraine Blanc Sauvignon Blanc

By: [email protected] | Review Date: 5/2/2026 | Send Email

A Sauvignon Blanc that wildly overdelivers for the price--I'm already allured by the intense aromatics of sweet ripe pineapple and a bit of honeydew. If you are in search of a Sauv Blanc that doesn't lend as much grapefruit and green on the nose, this is it. It's no surprise that Domaine du Vieil Orme are known for being meticulous terroirists and admirable stewards of the idyllic "Valley of the Kings" Loire Valley landscapes. Unbelievably balanced, elegant and fresh--grab a handful of these before they are gone for the Summer.

Price: $14.99

Almare "Rosa" Spritz

By: Matthew Landau Hassan | Review Date: 5/1/2026 | Send Email

Light, refreshing, and slightly more playful, this rose-style spritz bring together bright grapefruit peel, with a gentle bittersweet herbaceous edge. Grapefruit and strawberry lead, but it finishes crisp and dry enough to stay refreshing rather than sugary. the bubbles keep it lively, making it an easy, crowd-friendly aperitivo with just a touch more fruit than the classico. Chill it well and it's an effortless go-to for warm days, causal hangs, or anyone easing into the spritz world.

Price: $13.99

2025 Domaine du Bagnol Cassis Rosé

By: Keith Mabry | Review Date: 5/1/2026 | Send Email

The seaside village of Cassis is one of the most stunning places to visit in southern France, and the wines capture that beauty effortlessly. Limestone soils, set in a natural amphitheater, soak up the Mediterranean sun while cool समुद breezes shape the wine’s freshness and aromatic lift. There may be no better expression of this than Domaine du Bagnol’s Cassis Rosé. The new vintage leans into a slightly brighter, more lifted profile, with notes of pink grapefruit, white peach, and delicate white strawberry. A subtle saline edge runs through the wine, adding energy and a refreshing, mouthwatering finish. There’s a natural elegance here—refined yet completely unpretentious. Cassis is an idyllic place to visit, and this wine always transports me back to that special seaside village. Year after year, it stands among my favorite rosés, and this vintage is no exception.

Price: $27.99

VN: 92

2024 Mas de Libian "Bout d'Zan" Côtes-du-Rhône

By: Keith Mabry | Review Date: 5/1/2026 | Send Email

One of my favorite Rhône discoveries in recent years has been Mas de Libian. This Demeter-certified biodynamic estate sits in a remote corner of the southern Rhône, with soils that feel more akin to Châteauneuf-du-Pape than many nearby Côtes du Rhône villages. The family’s roots here stretch back to the 1600s, when the property functioned as a polycultural farm. It wasn’t until the 1970s that they built a cellar and began producing their own wines. Today, with three generations working together, the estate is crafting some truly compelling Côtes du Rhône. Bout d’Zan—a blend driven by Grenache with a touch of Syrah—is aged in a mix of large oak casks and tank. It was the wine that first caught my attention and remains, for me, the clearest expression of the domaine’s style. Raspberry and red cherry fruit are layered with classic spice notes of pepper and allspice, while hints of garrigue and tobacco bring that unmistakable southern Rhône character. The fruit is generous yet precise, with seamless tannins and a natural sense of balance. This is a wine of pure charm—an honest reflection of place and a compelling example of what thoughtful, regenerative farming can achieve in the right hands.

Price: $16.99

2023 Domaine Roche "La Bousquette" Cairanne

By: Keith Mabry | Review Date: 5/1/2026 | Send Email

The Bousquette is traditionally sourced from a single parcel, highlighting both the maturity of the vines and the dynamic interplay between Grenache and Carignan. Lush blackberry fruit leads the way, complemented by black cherry and a subtle hint of porcini that underscores the wine’s savory depth. This is a benchmark for the region—a wine that captures the essence of Cairanne and clearly expresses its terroir.

Price: $25.99

JD: 91

2023 Domaine Roche "Marcel Roche" Cairanne

By: Keith Mabry | Review Date: 5/1/2026 | Send Email

All from 80+ year old Grenache vines, this wine always shows great purity of fruit. Blueberry, cassis with notes of dried tobacco, this has a sweet and silky texture that feels quite sumptuous on the palate. Every year this is one of my favorite pure Grenaches.

Price: $21.99

JD: 90 - 92

JS: 91

1998 Glen Garioch 27 Year Old "Redacted Bros." (Thompson/Dornoch) Single Ex-Wild Turkey Bourbon Barrel Cask Strength Single Malt Scotch Whisky (700ml)

By: David Othenin-Girard | Review Date: 4/30/2026 | Send Email

This absolutely stunning value from our friends in Dornoch represents a truly unique opportunity. You might remember the last batch, which included a remarkable 27 year old Glenburgie that many overlooked until it was far too late. This is that cask but for 2026. A beautiful old barrel matured in refill ex-Wild Turkey wood from one of Scotland’s most underappreciated distilleries. It is only on the rarest occasions that we’re able to offer whisky of this age and quality at such a low price. What’s even more striking is just how delicious it is. You’ll recall we had to raise prices on the old Glenburgie and unpeated Ledaig last year, so don’t be surprised if this one climbs as well, assuming any is left on arrival. Not a warning, just the reality of how spoiled we’ve become. Three exceptional old casks from top distillers under $200 from Thompson Bros this year, and this may well be the best of the lot. From a distillery undergoing one of the most exciting revivals in Scotland, now with new floor maltings and direct fire, Glen Garioch is firmly one to watch. The color is a gorgeous, enticing deep copper (0.9). The nose is an absolute explosion of fruit: yellow plum, cantaloupe, Pink Lady apple, and apricot, layered with deeper tones of nougat, toffee, vanilla, old cellar floor, tobacco leaf, and citrus oil. It is immensely complex and deeply satisfying. On the palate, the texture is powerful, with ripe fruit leading the charge. The higher proof brings a bold midpalate spice before settling into a softer, composed finish with no harsh tannin. With a touch of water, it opens beautifully, softening slightly while retaining that incredible fruit intensity. For those chasing that old school fruit basket style that has become increasingly rare in modern Scotch, this sits right at the top.

Price: $200.00

Manuscrito "Chapter Three" Single Estate Reposado Tequila (750ml)

By: David Othenin-Girard | Review Date: 4/30/2026 | Send Email

The exceptional new Manuscrito may be the most exciting brand to emerge from Mexico in years, but it is not the beautifully curated presentation that defines this tequila, it is the remarkable liquid inside. Produced in the Highlands at the new El Sabino distillery, Manuscrito is already turning heads. In a very short time, El Sabino has climbed into the upper echelon of Tequila Matchmaker’s rankings, just behind icons like Fortaleza, Cascahuín, and El Pandillo. That may seem trivial to outsiders, but the top tier has remained largely unchanged for years, making this rapid ascent incredibly significant. A handful of new producers are now challenging the old guard, and they are doing it with serious quality at very fair prices. The formula is simple in theory but rare in execution: secure fully mature agave at the right moment, invest in a thoughtfully designed distillery, and refuse to cut corners. While some traditionalists may note the absence of tahona extraction, the results speak for themselves. This is one of the finest tequilas available at any price today. Chapter Three shifts the conversation slightly, introducing a delicate touch of oak while preserving the distillery’s signature clarity. Aged just over three months in barrel, the influence is intentionally restrained, allowing the agave to remain front and center. The nose is immediately expressive with cooked agave layered over honey, light oak, citrus peel, and soft baking spice. On the palate, warm cinnamon and baking spices lead into creamy cooked agave, honey, and butterscotch, with subtle herbal and citrus elements adding lift and complexity. The texture is supple and rounded, offering a gentle richness without sacrificing freshness, while the finish carries a harmonious blend of honeyed agave, spice, and lingering citrus with just enough structure to keep things focused. This is exactly what great reposado should be: restrained, agave-driven, and quietly complex, with the barrel acting as an accent rather than the headline, but still adding depth and nuance to the picture.

Price: $54.99

Manuscrito "Chapter Two" Single Estate High Proof Blanco Tequila (750ml)

By: David Othenin-Girard | Review Date: 4/30/2026 | Send Email

The exceptional new Manuscrito may be the most exciting brand to emerge from Mexico in years, but it is not the beautifully curated presentation that defines this tequila, it is the remarkable liquid inside. Produced in the Highlands at the new El Sabino distillery, Manuscrito is already turning heads. In a very short time, El Sabino has climbed into the upper echelon of Tequila Matchmaker’s rankings, just behind icons like Fortaleza, Cascahuín, and El Pandillo. That may seem trivial to outsiders, but the top tier has remained largely unchanged for years, making this rapid ascent incredibly significant. A handful of new producers are now challenging the old guard, and they are doing it with serious quality at very fair prices. The formula is simple in theory but rare in execution: secure fully mature agave at the right moment, invest in a thoughtfully designed distillery, and refuse to cut corners. While some traditionalists may note the absence of tahona extraction, the results speak for themselves. This is one of the finest tequilas available at any price today. Chapter Two takes everything that made the original release compelling and dials it up with a high proof bottling at 51.55% ABV, amplifying both structure and intensity. The nose is immediately more assertive, driven by bold cooked agave framed by bell pepper, earthy vegetal tones, and a lifted citrus edge with hints of white pepper and baking spice. On the palate, the texture is richer and more forceful, with sweet agave at the core wrapped in black pepper, cinnamon, and layered vegetal complexity, while citrus and subtle lactic creaminess add lift and balance. There’s a distinctly structured, almost tannic grip here, likely from fermentation with fibers, giving the tequila a serious, mouth-coating presence. The finish is long, spicy, and mineral-driven, with lingering notes of cinnamon, pepper, and earthy citrus that seem to echo endlessly. A powerful and uncompromising expression that shows exactly what this new distillery is capable of when pushed to the limit, Chapter Two feels like a clear step forward and a sign they are just getting started.

Price: Hidden

Manuscrito "Chapter One" Single Estate Blanco Tequila (750ml)

By: David Othenin-Girard | Review Date: 4/30/2026 | Send Email

The exceptional new Manuscrito may be the most exciting brand to emerge from Mexico in years, but it is not the beautifully curated presentation that defines this tequila, it is the remarkable liquid inside. Produced in the Highlands at the new El Sabino distillery, Manuscrito is already turning heads. In a very short time, El Sabino has climbed to #4 on Tequila Matchmaker’s Top 100 distilleries, just behind Fortaleza, Cascahuín, and El Pandillo. That may seem trivial to outsiders, but the top tier has remained largely unchanged for years, making this rapid ascent incredibly significant. A handful of new producers are now challenging the old guard, and they are doing it with serious quality at very fair prices. The formula is simple in theory but rare in execution: secure fully mature agave at the right moment, invest in a thoughtfully designed distillery, and refuse to cut corners. While some traditionalists may note the absence of tahona extraction, the results speak for themselves. This is one of the finest tequilas available at any price today. The single estate blanco opens with a subtle nose of roasted pumpkin, citrus zest, minerality, and underripe mango. With air, it expands beautifully, revealing deeper notes of sweet cooked agave, hibiscus, honeysuckle, buttercream, dried fruit, and earthy spice. The palate mirrors the nose, delivering roasted fruit, bright citrus, and a rich, creamy texture in perfect balance. The finish is long and satisfying, with a spicy mineral depth more often associated with the best Lowland examples. An impeccable and genuinely exciting release that proves even the newest producers can achieve greatness with the right raw materials and uncompromising intent.

Price: $49.99

2025 Pax "Cuvée Syrah" California Syrah

By: Scott Beckerley | Review Date: 4/30/2026 | Send Email

The nose on this new release is very, very pretty and full of violet pastille and boysenberry scents. On the palate, red cassis, with upper palate chalk and light minerals. It's really just a lovely wine at a pretty exceptional price. I would like to see where it goes in a couple of years. I had wonderful experiences with their vineyard designated Syrah's starting from the mid-1990's. They would age for decades!

Price: $22.95

VN: 90 - 92

2025 Massican "Annia" California White Blend

By: Scott Beckerley | Review Date: 4/30/2026 | Send Email

Like the Sauvignon Blanc, a brand-new release that retains the quality of their previous efforts. Like the Sauvignon Blanc, it is also refreshing and clean and bright. There are flavors of tart apricot, lemon, cantaloupe and nectarine. It's simply a perfect warm weather drink!

Price: $29.95

2025 Massican California Sauvignon Blanc

By: Scott Beckerley | Review Date: 4/30/2026 | Send Email

Brand new! In keeping with its past vintages, this Massican Sauvignon Blanc retains its unique character of crispy clean refreshment! So clean with pink grapefruit, yellow citrus and white exotic fruits. Just enough minerals and "bite" to make it a classic.

Price: $24.95

Almare "Classico" Spritz

By: Matthew Landau Hassan | Review Date: 4/30/2026 | Send Email

More bitter than sweet, this is a true aperitivo-style spritz with a real edge and refreshment. Bright orange peel and herbal notes lead the way, balanced by crisp bubbles and a clean dry finish. It's lighter, more refreshing and less sugary than most ready-to-drink spritzes, making it perfect for people who want something more adult and balanced. Chill it down and it's an instant, no-effort aperitivo that actually tastes like one.

Price: $13.99

Scarlet K&L Exclusive "Fernet Cask Marriage Peated Cask #21" Japanese Amaro (700ml)

By: Josh Gelfand | Review Date: 4/30/2026 | Send Email

We’ve been following the work of Tatsuya “Moto” Motonaga for a few years now, and every time we check in on his Iseya Distillery, the story just gets better. We recently had the chance to visit Moto-san at his setup in Kanagawa, and let me tell you, this isn't your typical industrial operation. He built his distillery inside a repurposed 100-year-old house nestled near Lake Sagami (or “Sagami Loch” as he says on the label, in tribute to Scotland and the Japanese whiskies he so adores). Moto-san is a veteran of the Tokyo and Taipei bar scenes, having spent years behind the stick at legendary spots like BenFiddich and Bar-Hopping. He brings that obsessive bartender’s palate to everything he touches, farming over half of his own botanicals on-site to ensure the "shibui" - that perfect, understated elegance - is present in every bottle. Stepping into Moto-san’s private quarters is like entering a museum of bitterness. He maintains an incredible personal collection of vintage amari, with dusty bottles of mid-century Fernet and long-lost European liqueurs that serve as his liquid library. This deep respect for history informs every decision he makes, including the aesthetic. Moto-san actually designed and drew the label art himself; his intricate, hand-sketched illustrations reflect the same artisanal precision he applies to his precision blending. Since gentian is restricted in Japan, Moto-san has had to get creative to achieve that classic Fernet backbone. He uses a combination of chicory, aloe, and local roots to provide a bracing, clean bitterness that feels entirely new yet deeply familiar. For this K&L Exclusive Single Barrel, we lucked out while digging through the barrel house. While tasting some of his varietals aging in a variety of casks, including mizunara oak, some sherry and other wine casks, bourbon barrels, and more, we noticed one barrel he pointed out: his Fernet resting in an old Laphroaig cask. We knew IMMEDIATELY that this was the one for us. They wouldn’t turn it over right away, though, as it took a bit of persistent prodding (okay, maybe a little begging) to get him to agree to give us the whole thing. But we knew that the medicinal, alpine intensity of the Fernet meeting the maritime, iodine-soaked smoke of Islay was the ideal spiritual homecoming we wanted all to ourselves. Thankfully, we got it all. Now to the tasting notes: The nose is an absolute trip. You get the immediate blast of menthol and spearmint you expect from a great Fernet, but it is quickly enveloped by a sweet cloud of cold campfire smoke and a hint of salty sea air. There are layers of medicinal herbs, licorice root, and a faint, sweet hint of Okinawan raw sugar. On the palate, the texture is oily and coating. The initial bitterness of the chicory and aloe is beautifully tempered by the spicy-sweet angelica and galangal, and further ensconced by the Laphroaig cask, which brings notes of vanilla, toasted oak, and just the lightest wisp of that savory, first-aid kit peatiness that lingers perfectly. The finish is epic, trailing off with a long, cooling mintiness and a ghostly whisper of Islay smoke. This is a must-have for the amaro geeks and the peat-heads alike, and I promise you, will not last long. This is a one-off for the ages.

Price: $109.99

Limit of 2 per customer

2025 La Bargemone Coteaux d'Aix-en-Provence Rosé

By: Aaron Hughes | Review Date: 4/30/2026 | Send Email

Super lush and ripe nose, there's a lot of white peach, pear drops, with a tropical touch of Gros Michel. This is pool wine through and through, definitely for someone who wants something more fruit forward and inviting. The palate is where the wild strawberry starts to really pop out, underripe raspberry, bruised pear, and vibrant lemon candy all are carried with enough acid to give it a little bite of that thirst quenching rosé vibe, but there's still gobs of fruit through the palate as well. This is so friendly and inviting, it's got a little bit of weight but still drinks super light and fresh but with those tropical touches that kind make a rosé just a touch more fun. Yummers! Yes, I say yummers sometimes, it's fine.

Price: $18.99

JD: 91

2025 Domaine de Fondrèche Ventoux Rosé

By: Aaron Hughes | Review Date: 4/30/2026 | Send Email

There's this kind of raspberry candy on the nose that's really interesting, it unlocked some kind of memory for me, there's that with some white peach, wild strawberry, a little touch of some tropical. It's really an enjoyable nose that's drawing me in, and then the palate is a little wacky in the most enjoyable of ways. It's got this kind of fruit crescendo that at first sip, it's got some light fruit and more mineral and then it just gets more and more juicy with a pushing salinity that just emphasizes everything and then just a light little touch of tannin at the end that makes it have the slightest grip, it's crazy good and for this price might be one of my biggest go-to bottles this season.

Price: $18.99

VN: 90

2025 Clos Cibonne "Tentations" Côtes de Provence Rosé

By: Aaron Hughes | Review Date: 4/30/2026 | Send Email

The nose is so beautiful on this, lots of white peach and wild strawberry grace us with their presence, and we're so happy they showed up to the party. There's just a touch of watermelon rind in the background, and this kind of chalky white flower. The palate is beautifully crisp with more peach, raspberry, a little touch of watermelon, and then the finish has this really lovely mineral push that ends in a salty saline finish. This is so good on so many levels, there's this juiciness to the finish that the salinity is helping carry on, giving it a lingering finish that is still finishing minutes later. Just sublime.

Price: $23.99

VN: 90

2015 Domaine Daniel-Etienne Defaix Chablis 1er Cru "Les Lys"

By: Scott Beckerley | Review Date: 4/30/2026 | Send Email

This was such a treat to taste along with the 2015 Vaillons version from Defaix. The two could not be more different. Both in ways most excellent! While the Vaillons leans toward a fuller and richer style, the Les Lys has more citrus and comes across as a bit more delicate. It starts with a pretty nose of sea salt, delicate flowers, juicy lemon. On the palate, more lemon, green apple, followed by yellow apple skin and fresh minerals. The finish lingers and dissipates elegantly and softly. I hear a seared scallop calling the name of this Chablis!

Price: $64.99

2015 Domaine Daniel-Etienne Defaix Chablis 1er Cru "Vaillons"

By: Scott Beckerley | Review Date: 4/30/2026 | Send Email

This is a rarity! A Chablis with 10 plus years under its belt! Of the two offering from this vintage and this producer, the "Vaillons" is of a richer style. Nicely rounded yellow apple fruit with an ample texture and mouthfeel. Of course, there is also a lovely citrus, which in this case is more lemon than lime and of a creamy style. Underneath it all is a classic Chablis minerality and wet stone character. A top quality Chablis with just the right amount of age!

Price: $64.99

2024 Samuel Louis Smith "Baytree Lane Vineyard" Sonoma Valley Gamay Noir

By: Scott Beckerley | Review Date: 4/29/2026 | Send Email

We don't get a lot of Gamay Noir but, when we get ones like this, it's time to jump up and take notice. I find this type of wine to be absolutely perfect when I need something a little lighter than Pinot Noir. Particularly to match with certain food for certain friends who do not drink white wine. You know who you are. This is one pretty baby that smells floral and crunchy. Raspberry flavors dominate with bright minerals and crunchy, crunchy cherry flavors. Jolly Rancher cherry flavors! The tiniest bit of spice on the upper palate brings joy and the finish is pure and lingering. I don't know why but, fish and chips came to mind when I tasted this.

Price: Hidden

JD: 97

WE: 94

2025 Red Car Sonoma Coast Rosé of Pinot Noir

By: Scott Beckerley | Review Date: 4/29/2026 | Send Email

Yes, it is only Spring but, this wine screams "hellooooo Summer!". So darn clean and crisp and inviting! It's even less expensive this year than last year. Wonderfully juicy with bright raspberry and tart strawberry flavors. Minerals and a very light chalk appear along with the mid-palate watermelon goodness. The is going to be THE Rose for your 4th of July!

Price: Hidden

WE: 93

VN: 91

2023 Domaine Roche Cairanne

By: Keith Mabry | Review Date: 4/29/2026 | Send Email

Romaine Roche will always be one of my favorite people to visit in the Rhône. His generosity and warm, welcoming spirit make every encounter a pleasure. I recently caught up with him at a large trade tasting, where we had the chance to taste through his latest releases—and the 2023s are outstanding. Across the range, the wines capture the beauty of the vintage: expressive fruit, clear terroir definition, all with a sense of finesse. Romaine’s style does not lean toward overstatement. Years ago, he moved away from oak in favor of concrete and stainless steel, a shift that emphasizes freshness and purity of fruit. I’m especially drawn to his traditional Cairanne. A benchmark producer in this now-Cru appellation, the vines for this cuvée are rooted in sandy red clay with limestone bedrock beneath. The wine shows classic notes of blackberry and tobacco, underscored by a mineral edge that reflects the iron-rich soils. Think of it as a Côtes-du-Rhône turned up a notch—or two. A compelling reminder of why Cairanne earned Cru status, and why Romaine Roche remains one of its prominent voices.

Price: $17.99

JGD: 93

JD: 89 - 91

2025 Domaine du Vieil Orme Touraine Blanc Sauvignon Blanc

By: Keith Mabry | Review Date: 4/29/2026 | Send Email

We often refer to Touraine Sauvignon Blancs as “baby Sancerres.” There’s real overlap in the terroir, with soils rich in clay and limestone, and the moderating influence of the Loire and its tributaries keeping the wines fresh, lifted, and vibrant. The key distinction—beyond the far more accessible price point—is the fruit profile, which tends to show a bit more flesh and ripeness. Vieil Orme has been a longtime staff and client favorite, and the new 2025 release is an absolute delight. There’s a subtle mineral backbone, but the wine leans into generous notes of candied lemon peel, pineapple, and a touch of passion fruit. Bright, expressive, and downright crushable, this easily qualifies as one of the best values for Sauvignon Blanc on the shelf—regardless of category. Another triumph from one of our favorite Direct Import producers.

Price: $14.99

2021 Kobler "Bacigalupi Vineyard" Russian River Valley Zinfandel

By: Aaron Hughes | Review Date: 4/28/2026 | Send Email

Pretty nose with really nice and ripe fruits, but there's like something holding back it's not going full tilt, but it's giving me all the fruit that I really need even if it's not all the fruit I might want out of a Zinfandel. Blackberry, bright blueberry, some dark stewed cherries, and some dark flowers in the background. The palate is juicy but still has structure, and really nice acidity. It's just lovely and easy and for the price, it's really compelling and quite an easy drink.

Price: Hidden

WE: 93

JD: 91

JS: 91

2024 Samuel Louis Smith "Baytree Lane Vineyard" Sonoma Valley Gamay Noir

By: Michael Benoit | Review Date: 4/28/2026 | Send Email

This wine has a beautiful, intriguing nose of raspberry and cherry, with subtle aromas of wet stone. On the palate, it balances juicy red fruit flavors with bracing acidity. Overall, this is a wine of incredible freshness and precision that's a great call when it's too hot for heavier reds, and pairs well with chicken or pork hot off the grill!

Price: Hidden

JD: 97

WE: 94

2022 Château Malherbe Côtes de Provence Blanc

By: Aaron Hughes | Review Date: 4/28/2026 | Send Email

This is a slightly unusual blend, Rolle which is French for Vermentino and Semillon and I really feel people should be doing some more of this. There's more than a touch of oak, but the fruit still shines through really lovely citrus and tree fruits, maybe a peach thrown in for good measure. The mouthfeel is just fantastic, really luxurious and waxy from the Semillon, but then more fruit and great acid come through followed by the barrel and barrel spice. I really was surprised by how much I enjoyed this, it's really a great example of a kind of abstract Bordeaux blanc and more successful than some I've had. Top tier.

Price: $44.99

JS: 90

2023 I. Brand & Family "Escolle Vineyard" Santa Lucia Highlands Chardonnay

By: Aaron Hughes | Review Date: 4/28/2026 | Send Email

This is probably the third vintage of this that I remember trying, and they've all followed the same stylistic profile as I can recall, it's that kind of purposefully reductive yet seductive style of Chardonnay. There's some matchstick and flint from the reduction, and then behind that just this super pretty and pristine apples and lemons hanging out just being cool fruits, chilling with the barrel spice. The palate is creamy from the oak, kind of opulent and this is where the seduction comes, between the mouthfeel and the lingering barrel-forward finish there's just something about this that pulls me back in for another sip, even when I've fully written my note. The finish is like, almost ridiculously long and it's so ridiculously good as well, I really really like this wine and wish seven generations of blessings upon the Brand family for this bounty they have offered us.

Price: Hidden

2024 Assiduous "Basor Vineyard" Santa Cruz Mountains Pinot Gris

By: Aaron Hughes | Review Date: 4/28/2026 | Send Email

Assiduous are, as I have mentioned before, one of our constant staff favorites. It's because the wine is so legit and the pricing is always more than fair. This has touches of apricot, white flowers, pretty lemon, and just this super light yellow cherry note in the far back along with this super light dried grass note. The palate has green apple, crushed rocks, some flowers, and just this fantastic acidity that makes it super fresh and juicy. I just love this, it's interesting and fresh, and feels like something I want to bring to a dinner just to share this winery with other people. This is a wine that makes me happy. Maybe it'll make you happy too.

Price: $19.95

JD: 93

2025 Pax "Helios" California Chenin Blanc

By: Aaron Hughes | Review Date: 4/28/2026 | Send Email

Chenin Blanc is one of those varietals that makes me feel dumb, like I just don't get it, but then I realize that for my palate there's just a lot of mid Chenin Blanc in the world. Whenever I'm presented with an excellent example I find myself enjoying the heck out of and I mean obviously I'm talking about this wine, c'mon. There's a pretty yellow apple on the front, some crushed stones, lemon candy, white and yellow flowers, and a kind of very lightly herbal thing in the far background. The palate is clean and just a toucher richer than I thought it would be, but I'm not mad about it, there's more yellow apple, a little hint of peach, some bright lemon curd, a little bit of dried herbs, and then just a little bit of like the memory of honey on the totally dry finish, it's just got this kind of honey echo there that reminds me after I've had like a big spoonful of honey right out of the jar, as we all do from time to time, but like a half an hour later. Either way, for this price, this wine is absolutely amazing and I like Chenin Blanc and it all makes sense to me now.

Price: $19.95

VN: 91 - 93

2023 Tenuta dell'Ornellaia "Ornellaia" Toscana

By: Orazio Campoli | Review Date: 4/28/2026 | Send Email

This vintage completely redefines the estate's profile, trading in sheer mass for breathtaking electric tension and strict, unyielding structure. The 2023 vintage completely bypasses the jammy, baked traps of the Maremma coast. It leaves the sweet cassis behind to deliver a brooding, cooling wave of crushed graphite, cedar box, and dark, macerated blackberry, all tightly wound with a profound hit of wild Bolgheri macchia—roasted rosemary, eucalyptus, and wild mint. The Cabernet and Merlot here are framed by a rigorous grid of chalky tannins. They are ultra-fine but incredibly demanding, clamping down hard on a bone-dry, fiercely savory finish. This is a tense, uncompromising masterpiece that demands absolute patience. Lock this away in the darkest corner of your cellar for at least a decade.

Price: $249.99

2025 La Marea "Kristy Vineyard" Monterey County Albariño

By: Aaron Hughes | Review Date: 4/28/2026 | Send Email

Such a pretty little nose on this guy, there's such a casual elegance to it, unmistakably Albariño, with this gorgeous and perfectly ripe peach in a field of white flowers. The palate is still super peachy, but I get some yellow plum, and of course more white flowers. There's a kind of slightly stony minerality on the lingering finish, and there's gorgeous acidity pushing through the whole palate. This is definitely a porch wine for me, that sure you could pop the cork and just crush it, but with a couple finger foods or some cheese this would absolutely rule. I love it, summer fun all bottle long.

Price: $19.95

VN: 93

DC: 92

2023 Antech "Emotion" Extra Brut Rosé Crémant de Limoux

By: John Downing | Review Date: 4/28/2026 | Send Email

Sparkling Rose is normally on the pricey side which makes this one truly rare. It's nearly impossible to fine a Rose of this quality under $20. It delivers subtle red fruits, a low dosage and an unmatched complexity and value at the price. Great with or without food.

Price: $18.99

JD: 90

2023 Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese Feinherb "Uralte Reben" Mosel

By: John Downing | Review Date: 4/28/2026 | Send Email

I've long appreciated well made German Rieslings as they offer lower alcohol levels along with delicious fruit, crisp acids and compatibility with a wide variety of foods. They're especially ideal for our Western US climate. This first-class white has distinct granite mineral aromas and rich orchard fruit flavors along great depth and complexity. Can be appreciated now yet will cellar nicely.

Price: $44.99

JS: 98

VN: 95

RP: 92

2024 Alzinger "Ried Loibenberg" Grüner Veltliner Smaragd Wachau

By: John Downing | Review Date: 4/28/2026 | Send Email

Alzinger is one of my favorite Austrian wine producers and this one reminded me why. It's an incredibly complex and complete Gruner that combines bright, lifted aromas and flavors with a textural palate. Ample underlying acidity keeps it fresh and lively. Truly outstanding Gruner.

Price: $59.99

VN: 95 - 97

2023 Domaine de Fondrèche Ventoux Rouge

By: Noah Schwartz | Review Date: 4/28/2026 | Send Email

A delightful young wine that, without a doubt, will only get better in the next few years. On the nose, you get blackberry, plum, and a pleasant hint of charcuterie. The palate is dominated by berries and high tannins. It has a medium-to-full body and a long finish. This wine can provide immediate satisfaction or, if you'd prefer a more velvety mouthfeel, be a great wine to lay down for a couple years.

Price: $17.99

JD: 94

JS: 92

RP: 91

2025 La Bargemone Coteaux d'Aix-en-Provence Rosé

By: Kerry Kennell | Review Date: 4/28/2026 | Send Email

Composed of certified organic Grenache, Cinsault, and Syrah, the 2025 La Bargemone Coteaux d’Aix-en-Provence Rosé is no porch pounder. For goodness’ sake, please give it some space and time to be admired for its vivid flavors and impossibly juicy splendor. It generously offers up a cornucopia of ripe red berries, red-fleshed plum, white nectarine, rose petals, and a hint of Meyer lemon zest. I’m sad my tasting glass is empty right now, and I’m daydreaming about when and where I’ll drink it again, and with whom.

Price: $18.99

JD: 91

2023 Antech "Cuvée Eugenie" Extra Brut Crémant de Limoux

By: Kerry Kennell | Review Date: 4/28/2026 | Send Email

Composed of 70% Chardonnay, 20% Chenin Blanc, and 10% Mauzac, the 2023 Antech "Cuvée Eugénie" Extra Brut Crémant de Limoux aged 18 months on its lees and was finished with a 5 g/L dosage. It’s another fine example from Antech, offering delightful bubbles for times when you don't want to feel like you're on a tight budget. You can suspend your disbelief with this one, thinking that you paid much more for it than you actually did. Notes of crunchy pear, ripe green apple, and sourdough toast carry a touch of honeyed flavor without the sweetness. Dry, crisp, thirst-quenching and civilized, it would be equally at home at a garden party, a family gathering, or a relaxed Wednesday night with a cat or two and a good movie.

Price: $17.99

JD: 94

2023 Domaine de Fondrèche Ventoux Rouge

By: Keith Mabry | Review Date: 4/27/2026 | Send Email

I’ve had the chance to visit Fondrèche several times over the years, and sitting in the shadow of Mont Ventoux, it remains one of the most impressive estates in this otherwise humble appellation. A diverse mix of alluvial soils, schist, and clay-limestone gives the domaine a broad palette of terroirs to work with, creating wines of real depth and character. Ventoux still flies a bit under the radar, which keeps prices refreshingly accessible for the level of quality in the glass. Fondrèche’s Ventoux Rouge has been a touchstone for us since we began working directly with the estate nearly a decade ago. Built primarily on Grenache, with support from Syrah and Mourvèdre, it’s packed with lush raspberry fruit that unfolds into layers of bramble, spice, and a subtle mineral edge. This is serious wine for under $20—easily one of the Rhône’s standout values. Another beautiful release from our friends at Fondrèche.

Price: $17.99

JD: 94

JS: 92

RP: 91

New Era 9 Year Old "K&L's Tesseract" K&L Exclusive Cask Strength Single Barrel Kentucky Straight Bourbon Whiskey

By: David Othenin-Girard | Review Date: 4/26/2026 | Send Email

The wonderful people at New Era have done what nearly every lover of bourbon has always dreamed of—turned their love of this golden elixir into a full time occupation. For Zane Brammell it started with simply sharing his love of the spirit with hundreds of other people and eventually developed into this wonderful new brand. Along the way he enlisted some industry veterans to help his cause, and that's how we connected through an old friend, Kris Comstock of Buffalo Trace fame. Kris was integral to our success in the early days of K&L's KY Barrel program. Our selection was to take place in a little restaurant in the tiny, historic town of Midway, and my colleague Stephanie Manning joined for the festivities. We enjoyed a hearty lunch before cracking into their samples and, despite my insisting we wanted anything except more Wilderness Trail, this barrel stood out among the eight samples we tried. The classic Black Label Wilderness Trail recipe, but aged MUCH longer than we've seen from the distillery's single barrels, which never even crack into the 6 year range. Anyway, it was such a revelation we knew we couldn't let it slip from our grasp. New Era's fun newsprint labels were the perfect canvas to utilize the beautiful art designed by Stephanie's own grandmother, Dorelle Heisel. Her exquisite, mind-bending design represents perfectly the dimensional enigma that this barrel represents. Anyway, let's have a taste! The color is a vibrant mahogany (1.6). The nose is so tight and tied up after opening it needs plenty of AIR! Don't make the mistake of guzzling this right out of the bottle. No, no, it's got so much there, but needs time and air. If you let it wait out, you'll notice an incredible array of sweet confectionary flavors, but the baked apple, cherry compote, and dark chocolate notes dominate. On the palate, some very unusual combinations here with big cinnamon and leather coming in after roasted oak, sweet baked orchard fruit, and jammy red fruit. It's not quite like anything else out there to be honest, and it's hard to pinpoint another distillate in the same flavor range, but that doesn't stop it from being completely delectable. Occasionally, different and delicious are one and the same, and this is a perfect example of that. New combinations of classic flavors, but it will especially reward the most patient drinkers.

Price: $129.99

2023 Antech "Emotion" Extra Brut Rosé Crémant de Limoux

By: Matthew Landau Hassan | Review Date: 4/25/2026 | Send Email

This is the kind of rose that instantly makes everything feel like summer! Bright strawberry, watermelon, and a touch of citrus zest glide across the palate, backed by a crisp, refreshing finish that keeps you coming back for another sip. It's light and energetic, and effortlessly drinkable, but still has just enough texture to feel polished rather than simple. A perfect grab for warm evenings, casual dinners, or anyone who wants a Proviçal-style rosé feel with a little extra charm.

Price: $18.99

JD: 90

2025 La Bargemone Coteaux d'Aix-en-Provence Rosé

By: Cary Herrman | Review Date: 4/25/2026 | Send Email

A more expressive take on Provence than the usual pale and quiet style. The nose is immediately aromatic, leaning tropical with notes of peach and melon, plus a subtle hint of banana that adds a slightly exotic edge without overwhelming things. On the palate, it shows a bit more depth than expected. The fruit carries through, balanced by enough freshness to keep it focused. There's a nice texture here, giving it some presence, and the finish is notably long, with those tropical notes lingering in a clean and composed way. A well put-together rose that stands out for it's aromatics and length while still keeping everything in check. Easy to enjoy, but with enough character to hold your attention.

Price: $18.99

JD: 91

2015 Domaine Daniel-Etienne Defaix Chablis 1er Cru "Vaillons"

By: Matthew Landau Hassan | Review Date: 4/25/2026 | Send Email

This Chablis with patience, and it shows. Nearly a decade of aging brings deeper, more layered expression of Chardonnay, with notes of lemon curd, baked apple, and chamomile unfolding over a core of classic oyster shell minerality. The texture is broader and more generous than typical young Chablis, yet still driven by a vibrant, saline backbone that keeps everything lifted and precise. A rare opportunity to experience Premier Cru Chablis with real bottle age-complex, refined, and quietly powerful.

Price: $64.99

2024 Laberinto "Cenizas" Pinot Noir Valle de Maule

By: Matthew Landau Hassan | Review Date: 4/25/2026 | Send Email

Bright and lifted, this Pinot Noir opens with aromas of red cherry, cranberry, and rose petal, accented by subtle smoky and mineral nose. The palate is fresh and energetic, vibrant red fruit, fine tannins, and a touch of earthy complexity. A gentle savory edge and underlying volcanic character add intrigue, leading to a clean, balanced finish. A distinctive, cool-climate Pinot Noir that overdelivers with freshness, character, and value.

Price: $21.99

2022 North Valley "Compass" Willamette Valley Pinot Noir

By: Philip Roufail | Review Date: 4/25/2026 | Send Email

Willamette Valley Pinot Noir for only $19.95? Well, yes and no. Yes, it's $19.95 at K&L, but it's higher everywhere else - if you can find it. The 2022 North Valley Compass is a blend from five biodynamically farmed vineyards in the Willamette Valley and is pure organic Oregon Pinot Noir that punches way above its price point. Aged for ten months if French oak, 25% new, the Compass has notes of black tea, blackberry, dark strawberry, cranberry, pomegranate, rose petals, and baking spices

Price: $19.95

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