Results for: "Prosecco"

Italian bubbles for Eleven bucks, what did we just step back in time? Nope just another Great bargain wine from K & L! This is the perfect wine for all your parties all year long, for there is nothing better than Prosecco, for crowd pleasing and value. This has a light straw yellow hue and has a fine mousse and delicate, with a long-lasting bead. On the nose you will find generous fruit, releasing hints of pear and nectarines. The palate has wonderful balance and elegance, dry & crisp, but admirable fullness and length, closely mirroring the nose. The perfect party wine all year long. Don't forget to grab a bottle of Aperol Aperitivo for your Spritz's.

A single-vintage (Millesimato) Prosecco that highlights the precision and purity of Glera from a standout harvest year. This Brut is drier and more mineral-driven, with crisp acidity and layers of citrus, acacia blossom, and stone fruit. A state-of-the-art, delicate Prosecco that pairs superbly with seafood and sensitive dishes.

A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish. Drink now.

This very pretty, rich and creamy Prosecco has been a favorite here for a while now. It has a mouthwatering nose of peaches and nectarines with just a hint of Key lime. The palate follows the same pattern. UPDATE: Wow! It has been 8 years since I have re-tasted this lovely Prosecco. This is a Brut style, so it IS dry. It has a light, bright nose with tropical fruit (pineapple), stone fruits and minerals. On the palate, it is, at once, rich and clean with nice minerality and a citrus finish. If sweeter Prosecco's aren't your thing, this Prosecco will be. (5 may, 2023)

Foss Marai is based in Guia, a village in the Valdobbiadene hills, where the family-run estate specializes in sparkling wine. This Ultrabrut Prosecco carries the Brut designation and comes from Veneto, the northeastern Italian region at the center of Prosecco production.

A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish. Drink now.

The NV Extra Dry Prosecco Superiore holds nothing back with an extroverted bouquet of sweet exotic spice, vanilla bean and crushed apples. It’s rich and soothing on the palate, with a gentle bead of fine bubbles that gives way to ripe peach offset by a twang of sour citrus. While this tapers off a bit shorter than expected, it’s crisp and wonderfully refreshing. (EG)

The 2025 Bisol "Crede" Valdobbiadene Prosecco Superiore DOCG Brut is a chiseled, incredibly precise masterclass in steep-slope viticulture that effortlessly elevates the reputation of the appellation. Sourced from choice estate vineyards carving across the precipitous, amphitheater hills of Valdobbiadene, the name "Crede" refers to the local dialect for the ancient, marine-derived clay-limestone soils that define this specific zone. Masterfully blended from Glera (with small additions of Pinot Bianco and Verdisiso), it is vinified with meticulous care in pressurized stainless steel tanks (Metodo Martinotti) to preserve the pristine, high-toned floral snap of the terroir.

Bright pale straw. Green apples, pears and freshly cut flowers on the nose and palate, with complicating hints of powdered stone and ginger. Offers beautiful balance and a soft fruity mouth-feel while remaining energetic and focused on the long and creamy finish. This is deeper and more complex than the Crede but lacks that wine’s utterly beguiling charm. (ID)

Named after the historical road in Guia, the coronary heart of Valdobbiadene, this Extra Dry Prosecco moves a really perfect stability between freshness and softness. Notes of white flowers, green apple, and ripe pear shine, supported by way of a creamy, persistent mousse.

Andreola "Mas De Fer" Rive di Soligo Valdobbiadene Prosecco Superiore is a stunning example of the heights Prosecco can reach when created with dedication and a close connection to the land. Andreola is a family-run winery founded in 1984 by Nazzareno Pola and has been a leader in showcasing the best of Valdobbiadene. Today the winery is guided by his son Stefano Pola and the estate continues the tradition of producing high-quality Prosecco wines while embracing modern winemaking techniques. The "Mas de Fer", a prized sub-area within Valdobbiadene, consists of grapes grown on the steep slopes of the Rive di Soligo. The word "river" refers to the region's steepest and most challenging vineyards, which must be harvested by hand due to the difficulty of using machinery. These hills contain ancient glacial clays and alluvial soils that give the wines outstanding minerality and complexity. The altitude helps gain freshness by the cool mountain air. It also helps the grapes ripen, increasing the intensity of the aromas and freshness of the grapes. This wine is an expression of the elegance of these unique conditions. It has bright aromas of green apple, pear and white peach with subtle floral and citrus notes. The bubbles on the palate are subtle and long-lasting. This creates a creamy texture that balances the wine's bright acidity with a clean, mineral flavour. For those interested in Prosecco that goes beyond stability, Andreola "Mas de Fer" offers a complex experience that captures the essence of the terroir. Perfect as an aperitif or paired with seafood, a light salad, or creamy cheeses.

Princess "Sparkling 0.0" offers lively bubbles with notes of green apple, citrus, and white flowers. Light and refreshing, with a touch of sweetness, it’s a perfect non-alcoholic alternative for celebrations or casual sipping.

The Terre di Marca Prosecco Organic is a beautifully pure and vivacious sparkling wine that captures the crisp freshness and easy charm of high-quality Prosecco while adhering to organic farming principles. The nose is immediately lifted and bright, with delicate aromas of green apple, white peach, and Bartlett pear, underscored by fine, clean notes of acacia flower and fresh citrus zest. On the palate, it is light-bodied and impeccably crisp, driven by a fine, persistent perlage that carries the vibrant fruit and refreshing acidity across the palate. The finish is clean, bone-dry, and delightfully zesty. This is a perfect, guilt-free aperitivo or a versatile partner for light fare.

This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.

The 2025 Andreola Col del Forno Valdobbiadene Prosecco Superiore from the Rive di Refrontolo is a chiseled, single-vineyard sparkling wine that shatters mass-market Prosecco stereotypes. Grown on steep clay and limestone slopes, it is finished with a low dosage to let the raw terroir speak. The wine pours with an exceptionally fine, creamy bead, opening with clean aromas of crunchy green apple, white peach, acacia blossoms, and wet stone. On the palate, it balances a smooth texture with a sharp, driving spine of vertical acidity. It finishes bone-dry and intensely sapid, leaving lingering notes of citrus peel and a refreshing trace of bitter almond skin.

“Col fondo” refers to the sediment traditionally retained in Veneto’s bottle-refermented sparkling wines—a link to the region’s longstanding approach to Prosecco. CasePaolin’s 2024 Prosecco Superiore carries this traditional term alongside the Brut Nature designation, which requires less than 3 grams of residual sugar per liter and no sugar added after secondary fermentation.

The 2024 Andreola Akelum Asolo Prosecco Superiore Brut shifts the focus to the rugged, historic hills of the Asolo DOCG south of the Piave river. Grown on steep, high-altitude clay and limestone slopes, this bottling showcases the distinct structural grip and savory depth that characterizes Asolo terroir. It pours with a fine, energetic perlage. The nose is high-toned and complex, leading with crunchy green pear, white peach, and jasmine, backed by an intense undertone of wild sage and damp river stones.

Prosecco Rosé follows defined DOC rules: Glera is blended with 10–15% Pinot Nero, and secondary fermentation must last at least 60 days. La Marca presents the Italian sparkling style here in a compact 187ml bottle, a convenient format for a single pour or small celebration.

The crown jewel of Prosecco, this Superiore di Cartizze Dry comes from the most prestigious vineyard in Valdobbiadene DOCG. With a generous, velvety texture and layers of golden apple, ripe peach, honeysuckle, and toasted almond, which is the ultimate luxurious Prosecco, best for special occasion and fine dining.