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Bid on this 6-liter Imperial of 2000 Château Palmer, Margaux (97JS, 96WS, 95JA, 95RP, 94VN, 94WE), from the legendary Margaux Third Growth widely regarded as the appellation’s finest estate after Château Margaux itself, made in the celebrated 2000 vintage from a blend of 53% Cabernet Sauvignon and 47% Merlot. James Suckling calls it “a typical Palmer showing finesse alongside strength,” praising its blackberry, plum, chocolate and cedar character. Once stubbornly closed, this perfumed, racy and powerful Palmer has opened beautifully, revealing cassis, black cherry and plum layered with tobacco, violets, anise and smoky incense, framed by silky, well-integrated tannins and a long, beautiful finish. A spectacular, collectible large format from one of Bordeaux’s great modern vintages, ideal for a milestone celebration.

Bid on this 6-liter Imperial of 2010 Silver Oak Alexander Valley Cabernet Sauvignon, the signature Sonoma County Cabernet from the iconic family-owned winery founded in 1972 by Ray Duncan and Justin Meyer. Silver Oak is famous for aging its Cabernets exclusively in American oak, and the winery’s own cooperage crafts its barrels. The cool, late-ripening 2010 vintage produced an elegant, balanced Alexander Valley Cabernet with Silver Oak’s hallmark style: black cherry, blackberry and cassis layered with vanilla, dill, coconut, cocoa, sweet baking spice and toasty American oak, with a supple, approachable palate, silky tannins and a long, polished finish, now gracefully mature after more than a decade in large format. A spectacular, collectible large format from one of California’s most beloved Cabernet producers, ideal for a milestone celebration.

Bid on this 6-liter Imperial of 2003 Château Mouton-Rothschild, Pauillac (95VN, 94WE, 94WS, 92JS), the iconic Pauillac First Growth from Bordeaux’s legendary heat-wave vintage. Picked in a tight ten-day window from September 15 to 25, the blend is 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc and 2% Petit Verdot. Antonio Galloni of Vinous called it a heady, exotic wine that “takes hold of all the senses,” praising the opulence and exuberance of the vintage. Expect ripe blackberry, cherry and cassis layered with coffee, cedar, tobacco, leather and sweet spice, with a full-bodied, silky palate and a long, stylish finish. A spectacular, collectible large format from one of Bordeaux’s most famous châteaux, ideal for a milestone celebration.

Bid on this 6 liter of 2009 Léoville-Barton, St-Julien (6L) (98WE, 96JS, 95WS, 93RP, 93ST). Wine Enthusiast: "*#3 on Wine Enthusiast's Top 100 Cellar Selections of 2012* A major success of the vintage. The wine exhibits extreme richness of the fruit, with all its sweet blackberry flavors. It also has underlying firm structure, density and solid tannins. Bring in the acidity at the end, and this is both impressive and ready for long-term aging." (02/2012)

Bid on this 6 liter of 2009 Léoville-Barton, St-Julien (6L) (98WE, 96JS, 95WS, 93RP, 93ST). Wine Enthusiast: "*#3 on Wine Enthusiast's Top 100 Cellar Selections of 2012* A major success of the vintage. The wine exhibits extreme richness of the fruit, with all its sweet blackberry flavors. It also has underlying firm structure, density and solid tannins. Bring in the acidity at the end, and this is both impressive and ready for long-term aging." (02/2012)

So creamy yet concentrated, offering gorgeous red and black fruit on a silky texture backed by good, agile tannins. Raspberries, cherry cream, blueberries and creme de cassis expand on the palate and linger in the finish. It shows great generosity and fruitiness now, but has the structure to age well. Drinkable now, but best from 2030. (JG)

Product details coming soon.