Search Results

Rey Campero is produced in Candelaria Yegolé, a community in Oaxaca’s Sierra Sur, by the Sánchez family. This 200ml mezcal is made from Madre Cuishe, a regional name associated with Agave karwinskii, a species distinguished by its tall, trunk-like growth.

******SPECIAL ORDER SUBJECT TO AVAILABILITY. PLEASE ALLOW 5-7 BUSINESS DAYS FOR ARRIVAL. NO REFUNDS OR RETURNS***************** Originating from the town of Zoquitlan, this is one of the rarer Silvestre agaves and the first we've stocked in the store. The flavor of the Agave recalls Tobala with tons of tropical fruit and citrus. That said there's much more earthy gravel and pepper. Richly textured and ultra dense, the smoke is the perfect frame to the wild flavors of this special plant. Mineral and spice build on the finish leaving you with a long lingering finish.

******SPECIAL ORDER SUBJECT TO AVAILABILITY. PLEASE ALLOW 5-7 BUSINESS DAYS FOR ARRIVAL. NO REFUNDS OR RETURNS***************** Rey Campero Espadin uses wild agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production and the difference between wild agave Espadin instead of the more commonly used farmed Espadin makes a world of difference in this Mezcal. The Rey Campero Espadin is also aged before bottling, which gives it a much softer feel.