Search Results

Simply the best corkscrew we have ever offered, and the best I've ever used.

The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees.

A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish. Drink now.

A rich note of grilled nut meets flavors of Asian pear, preserved lemon and mineral on the palate of this creamy Champagne, driven by a firm streak of refreshing acidity. (AN)

Prosecco Rosé follows defined DOC rules: Glera is blended with 10–15% Pinot Nero, and secondary fermentation must last at least 60 days. La Marca presents the Italian sparkling style here in a compact 187ml bottle, a convenient format for a single pour or small celebration.