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The properties of S.Pellegrino Sparkling Natural Mineral Water were renowned as early as the 12th century. Legend has it that Leonardo da Vinci visited the source while living in Milan. The use of the water for therapeutic treatment did not begin until the 18th century, due to the difficulties in reaching its remote location. In 1842, the town decided to sell 75 percent of the spring to Ester Palazzolo, on the condition that the remaining share be given to the residents of San Pellegrino Terme, who could draw the water from an external tap free of charge. This is still done today. In 1899, the spring was purchased by Societá Anonima delle Terme di San Pellegrino who managed the activities of the spas and the bottling of water. S. PellegrinoSparkling Natural Mineral Water flows from a thermal spring at the foot of a Dolomite mountain wall towering above the Brembo river in the Italian Alps. The town of San Pellegrino Terme is located near Bergamo some 70 kilometers northeast of Milan. The sources for S.Pellegrino® Sparkling Natural Mineral Water are three deep springs which emerge at 69.8 degrees F. The waters come from an aquifer 1,300 feet below the surface, where limestone and volcanic rocks impart unique minerals and trace elements. The geological and morphological structure of the San Pellegrino Terme area is highly favorable for the formation of the mineral water basin.

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Pentire hails from the coastline of southwest England, in North Cornwall. Pentire Seaward is a botanical, non-alcoholic spirit made from unique plants native to the region. The expression boasts a zesty character and citrusy aromas. The top notes of grapefruit are grounded by a Pentire plant blend full of green notes, sea buckthorn, and wild seaweed. If the ever-refreshing taste wasn’t enough, this spirit is also rich in vitamin C and plant-derived minerals that support sleep, circulation, and overall wellness. Pentire Seaward makes a lovely base in refreshing spritz. Simply pair it with a light tonic or soda and serve over ice. If you have it, garnish it with a juicy grapefruit wedge. Enjoy!

If you are watching your calories. Simply the best tonic on the market!

This tonic is expensive, but it is worth it if you love your gin. I find it to be less sweet and have a high quality quinine flavor than the other tonics available. I have had it with Anchor Junipero, Hendrick's, Royal Dock Navy Strength Gin, Faultline, St. George Terroir Mt. Tam Gin and many others, but my favorite with the Fever Tree is the Cadenhead's Old Raj Gin. This combination, with a nice slice of lime and a couple of giant ice cubes is the most elegant gin and tonic that I have ever had!

This delicious ready-to-drink mocktail combines Pentire's signature Coastal Spritz Aperitif with sparkling water, agave nectar, orange juice, natural flavouring including quinine, oakwood distillate, and blood orange extract, to create the perfect balance of natural bitter flavours and refreshing coastal tones.

Fever-Tree's soda water is made with natural spring water and is super effervescent: exactly what you need to bring out the finer points of a good whisky. This easygoing mixer is great in cocktails and mocktails alike. Fever-Tree explains their history: "Following a 'tonic tasting' in 2000 to find the best on the U.S. market, Charles Rolls—who built his reputation running Plymouth Gin—joined forces with luxury food marketer Tim Warrillow to analyze the composition of mixers. In 2004, they began creating mixers using natural and fresh ingredients. "Fever-Tree" refers to their first product launched to the UK, a Premium Indian Tonic Water, in early 2005. "Fever-Tree" is a colloquial name for the Cinchona Tree, where quinine, a key component for tonic, is found.

This ready-to-drink can is a healthy riff on the classic Margarita. Pentire's signature distilled coastal botanicals are blended with lime, agave, Cornish sea salt and a dash of Mexican chilli to create a fresh and zingy mocktail.

A perfectly crafted non-alcoholic aperitif using Pentire’s signature naturally distilled coastal botanicals blended with Blood Orange, Sea Rosemary and Oakwood to create the perfect balance of natural bitter flavors and refreshing coastal tones. Created in collaboration with the world's best bartenders, who share Pentire’s love for the outdoors.

Acqua Panna is a still natural mineral water sourced in Tuscany, where the brand traces its origins to the historic Villa Panna estate. This 750ml bottle brings a long-established Italian table-water tradition to the dining table in a format designed for sharing.

Not only is this tonic water infused with the refreshing essence of cucumber, it's also "Refreshingly Light," with 43% fewer calories than the brand's popular Indian tonic water—without artificial sweeteners or natural sweetener alternatives that not everyone has a taste for. Bring on the gin—or vodka, the better to enjoy the subtle essence of the noble cuke. Ingredients: Carbonated Spring Water, Fructose (Fruit Sugar), Acid, Citric Acid, Natural Cucumber Flavouring and Natural Lemon Flavouring with other Natural Flavourings including Natural Quinine.

Fever Tree makes all-natural, premium mixers--most famously tonic waters and ginger ale--that have taken the cocktail world by storm. According to the mixer specialists: "By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicious, floral variation of our Indian tonic water."

According to the New York Times, Fever-Tree's tonic water is "a mixer to be taken seriously." Fever-Tree describes this lighter-style tonic: "Using the most authentic strain of quinine and the finest lemon oils from Sicily as well as thyme, geranium, rosemary and mandarin, we have created a delicious new taste experience. For a delicious and refreshing summer drink, serve with a premium vodka of your choice over plenty of ice. Add a sprig of lemon thyme to bring out the subtle flavors of the Mediterranean Tonic." Following a disappointing tasting in 2000 to find the best tonic on the U.S. market, Charles Rolls—who built his reputation running Plymouth Gin—joined forces with luxury food marketer Tim Warrillow to analyze the composition of mixers. In 2004, they began creating mixers using natural and fresh ingredients. "Fever-Tree" refers to their first product launched to the UK, a Premium Indian Tonic Water, in early 2005. "Fever-Tree" is a colloquial name for the Cinchona Tree, where quinine, a key component for tonic, is found.

Pentire Adrift can be used as a non-alcoholic gin substitute, though it’s truly a drink of its own class. Serve with tonic over ice and a garnish of lemon, rosemary, or bay leaf. Pentire hails from a historic district along the English coastline in North Cornwall. Pentire Adrift is a botanical, non-alcoholic spirit made from unique plants native to the regions of the British seaside, the expression's key botanical Rock Samphire is rich in iodine, vitamins C, E, and K, as well as carotenoids and flavonoids. Plus, healthy antioxidants, fatty acids, and omega 3. This spirit truly delivers from the inside out. Pentire Adrift can be used as a gin substitute, though it’s truly a drink of its own class. Serve with tonic over ice and a garnish of lemon, rosemary, or bay leaf.

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Pentire hails from a historic district along the English coastline in North Cornwall. This ready-to-drink can is healthy riff on the classic Paloma cocktail. Made with distilled coastal botanicals, pink grapefruit, lime, agave, Cornish sea salt and sparkling water.

Fever Tree makes all-natural, premium mixers--most famously tonic waters and this ginger ale--that have taken the cocktail world by storm. The New York Times called them, "A mixer to take seriously," and their products definitely enhance the drinks they go into. The ginger ale is my personal favorite, brimming with the spicy quality of the famous root. Mix with gin and a squeeze of lime for a "Mother's Little Helper," my cocktail of choice these days. (Leah Greenstein, K&L writer/editor)

This award-winning ginger beer is made by brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast. It smells of fresh, natural ginger and tastes refreshing and clean with perfectly balanced sweetness and a warming, gingery finish. Made especially to complement premium spirits for use in cocktails. Try it in a Dark & Stormy, Moscow Mule, or enjoy on its own. Awarded "Best New Product" at Tales of the Cocktail (US), and a Gold Star at the Great Taste Awards. About Fever-Tree: "Following a 'tonic tasting' in 2000 to find the best on the US market, Charles Rolls--who had built his reputation running Plymouth Gin--joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyse the composition of mixers. The pair discovered that the majority of mixers were preserved with sodium benzoate or similar substances, while the use of cheap orange aromatics such as decanal and, artificial sweeteners (such as saccharin) was widespread - a combination that was affecting the tasting experience and driving customers away from the sector. So, in 2004, they began creating mixers using natural and fresh ingredients. Fever-Tree Premium Indian Tonic Water launched in the UK in early 2005, the brand name chosen due to 'Fever Tree' being the colloquial name for the Cinchona Tree in which quinine, a key ingredient for tonic, is found."

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Club soda has long served as a carbonated mixer, with its roots in the 19th-century development of manufactured soda water. Top Hat packages this American-made version in four individual 7.5-ounce cans, a compact format suited to measured drink preparation and convenient single servings.

Q Mixers was founded by Jordan Silbert in Brooklyn and introduced its tonic water in 2007. Made with organic agave and quinine, Q Tonic is packaged here as four individual 7.5-ounce cans, a convenient format for mixing and serving.

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Saratoga Spring Water traces its history to 1872 in Saratoga Springs, New York, a city long associated with natural mineral springs. This 28-ounce still water offers a non-carbonated format from a historic American bottled-water name.

Founded in England in 1905 by Thomas Fentiman, Fentimans is known for botanically brewed beverages made through a multi-stage brewing and fermentation process. This alcohol-free soda combines ginger beer with muddled lime and comes in four convenient 6.8-ounce bottles.

Saratoga Spring Water traces its roots to 1872 in Saratoga Springs, New York, a city long celebrated for its natural springs. This 28-ounce format presents the producer’s sparkling water in a larger bottle suitable for serving at the table or sharing.

OPTIMIST Botanicals are award-winning, artfully distilled botanical spirits that are completely free of alcohol. Citrus (mandarin orange, pink grapefruit), herbal (bay laurel, sage), bitter, balanced with some agave nectar. A crafted NA riff on an Amaro Spritz, elevated with adaptogenic botanicals and functional herbs.

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I've made passion fruit syrup from fresh fruit for my Sidewinder's Fang, and it's an enormous amount of work to simmer, extract, and strain all of those little arils. I was stunned by the quality and concentration of this artisanally bottled product. It's tropically fresh and delicious and my previous tedium informs me of the piles of fruit that are generously reduced into this little bottle. It only seems like a splurge if you don't know what's in here. This little bottle goes a long way.

Fever Tree's soda water is made with natural spring water and has lots of bubbles - exactly what you need to bring out the finest points of a good whisky. Also great in cocktails and mocktails alike. About Fever Tree: "Following a 'tonic tasting' in 2000 to find the best on the U.S. market, Charles Rolls--who had built his reputation running Plymouth Gin--joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyze the composition of mixers. The pair discovered that the majority of mixers were preserved with sodium benzoate or similar substances, while the use of cheap orange aromatics such as decanal and artificial sweeteners (such as saccharin) was widespread - a combination that was affecting the tasting experience and driving customers away from the sector. So, in 2004, they began creating mixers using natural and fresh ingredients. Fever-Tree Premium Indian Tonic Water launched in the UK in early 2005, the brand name chosen due to 'Fever Tree' being the colloquial name for the Cinchona Tree in which quinine, a key ingredient for tonic, is found."

Founded in Copenhagen in 2020 by Murray Paterson, MURI applies a fermentation-focused approach shaped by its founder’s experience in the city’s culinary world. “Fade to Black” is the Danish producer’s non-alcoholic sparkling red, bottled in a wine-style 750ml format.

This is only for the real old school cola lovers. I personally love all Fentimans products, but this one really steals my heart. If a cocktail calls for coca cola please substitute curiosity instead and enjoy!

If you're into making great pre-prohibition (or post for that matter) cocktails like I am and want to get that great texture but don't want to use egg whites then this is the stuff for you. A little bit of this in your drink and it's transformed into a smooth, silky delicious concoction.

Thomas Henry takes its name from the 18th-century English apothecary who pioneered the commercial production of artificially carbonated water. Mystic Mango brings that carbonation heritage to a mango soda in a compact 200ml format, suited to individual serves and mixed-drink preparation.

From the producer: "Remember your favorite juice pouch from childhood? Well, imagine it now with coffee and bubbles for a fun new way to enjoy the flavors you already know and love."

From the producer: "Southern Style is our take on an Arnold Palmer. We swapped the tea for coffee and added bubbles to give you a delicious and fun way to enjoy these classic flavors."

Fentimans traces its roots to 1905, when Thomas Fentiman began producing botanically brewed ginger beer in England. The family-owned drinks maker applies its long-established botanical-brewing tradition across a range of mixers, including this Naturally Light Tonic Water in a convenient 6.8-ounce format.