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Hand cut from high quality Clinebell ice machine, this is the world's highest quality ice maker, slow freezing 300 lbs blocks of ice over more than 3 days for the clearest, densest, slowest melting ice available. Bigger than the ROCK for those larger than life glasses. Each unit is 2" x 2" x 2.5" tall.

Hand cut from high quality Clinebell ice machine, this is the world's highest quality ice maker, slow freezing 300 lbs blocks of ice over more than 3 days for the clearest, densest, slowest melting ice available. Exceptional quality ice from the top local purveyor. This 4lbs bag contains 15 units of ultra dense hand cut cocktail ice. Rocks with a dimension of 1.75" x 1.75" x 2.5".

Sure, you could make your own Orgeat. It’s not too hard. All you need is a food processor, toaster, slivered almonds, orange flower water, a pinch of salt and 24 hours to let it all come together. It will taste great but will lack…something. Is it the pressed apricot kernels? The touch of California Brandy? It is rare that a packaged product can equate or even better home-made but Jennifer Colliau has accomplished this with her Small Hand Foods Orgeat recipe. Shake a half ounce of this with one ounce Smith & Cross Jamaican Rum, one ounce Clement Rhum Agricole, a quarter ounce Orange Liqueur (such as Dry Curacao, Cointreau or Clement Creole Shrub), a half ounce simple syrup lightly infused with cinnamon and one ounce lime juice for an authentic 1944 Trader Vic’s Mai Tai. Sault!

Liquid Alchemist non-alcoholic cocktail elixirs are made in small batches from natural ingredients, with no artificial flavors or colors. Founded in Los Angeles, CA in 2009 by career bartender Randy Tarlow.

Ah Scrappy's, my favorite bitters producer. Their grapefruit bitters smell just like fresh grapefruit. But be careful! If you're used to a few strong dashes with classics like Angostura I find that one dash will do with Scrappy's. These are powerful in both flavor and bitterness, so it is easy to go overboard. My favorite use for the Grapefruit is in a classic 2:1 Martini with a juniper and citrus forward gin. Stir 2 oz Citadelle Gin, 1 oz Dolin Dry with one dash of Scrappy's Grapefruit. Dolin Dry is still a touch sweet and the dash of bitters does a good job of offsetting the sugar. Finish with a lemon twist. Cheers!

Simple syrup - simple as that. When you need it and don't want to make it yourself, there is Liquid Alchemist. Made with cane sugar and filtered water.

Don't cheat yourself: great margaritas only come from using the best, natural ingredients. Stirrings' uses real lime and lemon juice and pure cane sugar perfectly balanced with triple sec flavor. At Stirrings, they use only the finest cane sugar, only the freshest juice, and triple filtered water. They strive to use finer ingredients where the alternative product is manufactured using artificial colors and flavors, corn syrup, preservatives and no juice. There is a difference!

Liquid Alchemist Apple Spice syrup tastes like liquid apple pie! Great for cozy holiday beverages as well as spiced tropical cocktails. This premium syrup is made from natural apple juice and baking spices. An old fashioned's best friend!

Simple Syrup is a starting point for many great cocktails. And like the foundation of a house, or the hull of a boat, this critical first step must be right for the rest of the cocktail to work. This ingredient takes the guess work out: pure cane sugar and triple-filtered water in just the right proportion. At Stirrings, they use only the finest cane sugar, only the freshest juice, and triple filtered water. They strive to use finer ingredients where the alternative product is manufactured using artificial colors and flavors, corn syrup, preservatives and no juice. There is a difference!

The Bloody Mary is one of the world’s favorite cocktails. Invented during the 1920’s at Harry’s Bar in Paris, it became an overnight sensation. Although there have been numerous permutations of bartender Petiot’s original recipe, the basic concoction has endured. At Stirrings, they are Bloody Mary fanatics, favoring more ground horseradish, more lemons, more worcestershire. At Stirrings, they use only the finest cane sugar, only the freshest juice, and triple filtered water. They strive to use finer ingredients where the alternative product is manufactured using artificial colors and flavors, corn syrup, preservatives and no juice. There is a difference!

Liquid Alchemist Prickly Pear Syrup is made from juicy cactus fruit and it's natural magenta color is magical. This premium syrup has tasting notes of honey, kiwi, and cucumber. Perfect for margaritas and daiquriris, as well as in marinades and dressings!

Scrappy's Fire Tincture will definitely bring the heat to your drinks. It gets its pure, clean spice from habanero peppers, which are up to 140 times hotter than a jalapeño! Balanced by a delicate floral aroma and a hint of sweetness, use this racy elixir with a steady hand to add peppery complexity to your cocktails. Scrappy's recommends adding a dash to a Bollinger, which is 2 oz. of gin and 1/2 oz. of yellow chartreuse, muddled with cucumber and lemon wedge.

Scrappy's Oreleans Bitters is a New Orleans style bitters. WIth a fresh bouquet and strong anise taste complimented by notes of citrus, cinnamon, and a bitter floral finish. This bitters is perfect for Sazeracs, Vieux Carres, and just about any other cocktail calling for bitters that you want to mix up!

Filthy's premium drink garnishes are changing how people look at the ubiquitous bar olive. Starting with high quality queen olives and curing them in slow traditional method is the first step to putting Filthy into another league. Their unique oil-free brine has a freshness and purity not typically associated with bar products and don't have the left over flavors of caustic chemicals used in the industrial curing industry. Then they take those perfectly plumb delicious olives and stuff them wonderful things. IN this case it's a rich velvety blue cheese. Perfect for a dirty martini.

Respeto is easily the most serious agave syrup we’ve encountered, and that should come as no surprise given the involvement of Grover Sanschagrin, one of the most influential voices in tequila today. As the co-founder of Tequila Matchmaker, Grover has spent years advocating for transparency, traditional production, and additive-free tequila, and this project takes that philosophy into an entirely new category. Produced in Tepatitlán at Tequilería Trujillo (NOM 1634), Respeto begins with fully mature Blue Weber agave grown on the Trujillo family’s estate parcels using organic practices. The process mirrors traditional tequila production: slow cooked for 36 hours in brick ovens, crushed via tahona and roller mill, then concentrated to 72° Brix without additives or shortcuts. What sets it apart is the decision to stop short of fermentation and distillation, capturing the raw, roasted agave character in its purest form. The result is nothing like the thin, overly sweet syrups that dominate the category. This is dark, dense, and unapologetically savory, closer to a fine molasses or aged balsamic in both texture and intensity. It delivers real roasted agave depth, with enough structure to stand on its own as a primary flavor component rather than a background sweetener. For cocktails, cooking, or anyone serious about agave, Respeto is not just better, it’s a complete rethinking of what agave syrup can be.

Liber & Co. has been handcrafting exquisite cocktail syrups over the past decade, and today their products are the secret sauce behind the cocktails at many of the world's best bars. According to the Liber flavor experts, "Peruvian passionfruit is your direct ticket to cocktail paradise! Bursting with brilliantly lush and tangy flavors – this syrup shines in all things tiki. Though exotic and rum-ready, our Tropical Passionfruit Syrup pairs beautifully with a variety of spirits – two favorites being dry gin and aromatic agave spirits. Expect its intense yellow-orange color to help you create naturally gorgeous cocktails."

Hand cut from high quality Clinebell ice machine, this is the world's highest quality ice maker, slow freezing 300 lbs blocks of ice over more than 3 days for the clearest, densest, slowest melting ice available. These perfectly formed spheres are 2.4" in diameter and were hand formed using the highest quality bartending techniques.

This is Bitterman's original combo of cacao, cinnamon, and spice. Mexican Chocolate bitters are often imitated, but never replicated.

Wild Italian Amarena Cherries slow-cooked in copper pots to deliver a sweet front and tart finish. The rich and complex flavor make it perfect for high proof spirits. Proudly served by some of the best bars in the world.

Breathe in the enchanting tropical aroma of Passion Fruit Syrup while savoring its rich, fruity flavor. This cocktail syrup is perfect for enhancing your hot or iced tea, mocktails, or cocktails.

Filthy's premium drink garnishes are changing how people look at the ubiquitous bar olive. Starting with high quality queen olives and curing them in slow traditional method is the first step to putting Filthy into another league. Their unique oil-free brine has a freshness and purity not typically associated with bar products and don't have the left over flavors of caustic chemicals used in the industrial curing industry. Then they take those perfectly plumb delicious olives and stuff them wonderful things. Here it's the sweet succulent Pimento pepper, the ultimate garnish for a dry martini.

The tropics brought home for all your favorite islands cocktails. This blend of exotic spices works perfectly with the strongly flavored Tiki drinks, without overpowering them.

According to the creators: "Our inferences and conclusions about the making of Abbott’s Bitters are based on countless hours of research and diligent effort to uncover documentary evidence to support our contentions. We do not claim to have exactly re-created the original formulation. Unless a verifiable copy of the pre-Prohibition recipe and protocol for Abbott’s Bitters is discovered, no one can make that claim with any real certainty. What we do have is an ‘angostura bark bitters’, which historically is what Abbott’s Bitters was. The recipe is culled from numerous 19th Century angostura bark formulations, one of which we know was actually produced commercially and not just referenced in a book. Finally, we painstakingly compared our final recipe to numerous samples of original Abbott’s Bitters, most notably those from the pre-Prohibition era, when Abbott’s Bitters achieved its stellar reputation as a cocktail bitters to rival the best of the era. Our goal over these past seven years has been to create the truest, best, most authentic expression of the original Abbott’s Bitters."

Peychaud's, the classic bitters, also has an aperitivo. Sub this out for Aperol anywhere and everywhere and you'll be glad you did.

Liquid Alchemist non-alcoholic cocktail elixirs are made in small batches from natural ingredients, with no artificial flavors or colors. Founded in Los Angeles, CA in 2009 by career bartender Randy Tarlow.

Product details coming soon.

Product details coming soon.

Liber & Co. has been handcrafting exquisite cocktail syrups over the past decade, and today their products are the secret sauce behind the cocktails at many of the world's best bars. According to the Liber flavor experts, "This is a refreshing, boldly flavored tonic made with superior ingredients including natural quinine, zesty citrus and pure cane sugar. We crafted the flavor profile to perfectly complement premium dry gins. As an uncarbonated concentrate, simply top this syrup with club soda for a superior tonic water. Next, go beyond the G & T by using the tonic syrup in novel cocktails."

Stocked your bar with craft-distilled vodka, and ready to move up the alphabet from bartender to mixologist? It may benefit you to consider adding a few Scrappy's bitters, which are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct, 2010) If you're already thinking "Hmm, Lavenderhound...?" then you've got the right stuff. Juice a grapefruit already.

Product details coming soon.

Product details coming soon.

Liber & Co. has been handcrafting exquisite cocktail syrups over the past decade, and today their products are the secret sauce behind the cocktails at many of the world's best bars. According to the Liber flavor experts, "Real Grenadine is authentic in its ingredients and unrivaled in its flavor. Cold-processing ripe pomegranates retains the fruit’s naturally fresh flavors and rich color. Pure cane sugar and orange blossom water lend this syrup great balance and an elegant floral aroma."

A classic tiki syrup recipe made from cane sugar, lime, almond, & ginger with a harmony of baking spices, used in tropical, tiki, and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie, Royal Bermuda Yacht Club, and the Corn n’ Oil.

Liquid Alchemist Peach syrup is an essential ingredient in a classic Bellini and is fantastic in tiki drinks like the Missionary's Downfall. Also goes great with margaritas, vodka coolers, whiskey drinks, daiquiris, lemonades, non-alc drinks, and desserts! Dazzle your tastebuds while stepping up your beverage game!

Liquid Alchemist Tamarindo Syrup is perfect for margaritas, micheladas, and marinades. This premium syrup is made from the sweet and sour fruit popular in Asian and Mexican cuisine.

A bold and visually impactful classic cocktail garnish, with great flavor and firm texture. The Filthy Red Cherry only the largest, shapeliest cherries becoming Filthy.

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010) Try this, courtesy of Scrappy's Bitters: Frog Leg - 2 oz Rye, ½ oz Cynar, ¼ oz Amaro Nonino, ½ oz dry vermouth, stir and serve up, then float 3 to 4 dashes of Scrappy’s lime bitters on top of the drink.

Product details coming soon.

Product details coming soon.

This excellent aromatic bitters features chincona bark, orange peel, cardamom, gentian root, clove, star anise, ginger root, honey syrup, cassia bark, and a robust 48.5% ABV. It also comes in a cool decorative bottle that will look great on your bar and beats Angostura by 5 bucks a bottle.

The premium blood orange cocktail syrup with its red color and citrus flavor of the blood orange makes it a unique choice that takes any drink recipe to an exotic place. Our Blood Orange Syrup can enhance any cocktail with its balanced sweet and bitter palate.

Product details coming soon.

Liquid Alchemist Raspberry Syrup tastes like liquid jam! This premium syrup is perfect for cocktails, sodas, and deserts. Made from natural raspberries.

Filthy's premium drink garnishes are changing how people look at the ubiquitous bar olive. Starting with high quality queen olives and curing them in slow traditional method is the first step to putting Filthy into another league. Their unique oil-free brine has a freshness and purity not typically associated with bar products and don't have the left over flavors of caustic chemicals used in the industrial curing industry. Then they take those perfectly plumb delicious olives and stuff them wonderful things. Here it's a gorgeous gherkin or the classy cornichon if you prefer. The patented process is the perfect garnish for the morning after Bloody Mary.

From the producer: "A spicy little tart that is sure to tantalize your taste buds.This menage of hibiscus, açai berry and long pepper is sweet, spicy and a bit of a tart... Try it in a Genever Old Fashioned, a Pisco Sour or a Negroni."

Another fantastic small batch bitters from the folks at Bittermens. The Hopped Grapefruit Bitters uses grapefruit peel and high alpha-acid hops, which have a grapefruity quality, to create this complex, layered and herbaceous bitters. Made to complement the qualties of youngs spirits, including silver rums, tequilas and mescals, but also gin, by adding a vegetal, citrusy punch. Try it in a gimlet! (Previously known simply as Bittermens Grapefruit Bitters.)

Mango cocktail syrup is a perfect flavor for your margaritas, daiquiris, or mezcal creations. It is made with natural ingredients and has no artificial flavors, colors, or preservatives.

Liquid Alchemist non-alcoholic cocktail elixirs are made in small batches from natural ingredients, with no artificial flavors or colors. Founded in Los Angeles, Calif. in 2009 by career bartender Randy Tarlow. Time for a daiquiri! From the producer: Liquid Alchemist Strawberry Syrup is made from natural strawberries and cane sugar. This premium syrup is the perfect ingredient for cocktails, desserts, smoothies, and a variety of culinary applications. It's liquid jam!