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Hibiscus is a flowering plant with a long history of use in beverages, joining passionfruit and dragonfruit in Radiant Beer Co.’s “Baby Flamingo.” This fruited sour from Anaheim, California, combines fruit and botanical ingredients in a 16-ounce can.

Founded in Capitola, California, in 2012, Sante Adairius Rustic Ales draws inspiration from Belgian brewing traditions. “If Memory Serves” continues that connection as a barrel-aged saison blend, bringing a Belgian-rooted beer style to this California brewery’s 750ml bottling.

Product details coming soon.

Los Angeles–area brewery Cellador Ales specializes in mixed-fermentation beers, an approach that uses multiple microbial cultures rather than a single yeast strain. "Tides" is its hoppy ale with diverse live cultures, packaged in a 16-ounce can.

Founded in Fargo, North Dakota, in 2014, Drekker Brewing Co. is known for its wide-ranging sour beer lineup. “PRRT These Days” is part of that sour-focused exploration, bringing a playful name to a North Dakota beer packaged in a 16-ounce can.

Almanac Beer Company was founded in Northern California in 2010 and operates its brewery and taproom in Alameda. Cherry Sournova brings together barrel aging and cherries in a California sour and wild ale, packaged in 16-ounce cans.

Tepache, a traditional Mexican fermented drink made from pineapple, is often prepared with cinnamon. California’s Cellador Ales nods to that tradition with “Wild Tepache,” a farmhouse seltzer featuring pineapple and cinnamon, packaged in a 16-ounce can.

Founded in Fargo, North Dakota, in 2014, Drekker Brewing Co. has become known for its smoothie-style sour beers alongside its other brewing pursuits. “PRRT in Paradise” represents that smoothie-sour side of the brewery’s range and comes in a 16-ounce can.

Founded in Fargo in 2014, Drekker Brewing Company later made its home in a restored Northern Pacific Railway locomotive repair building. Fluff Stuff Strawberry Kiwi is the brewery’s fruit-themed sour ale, packaged in a 16-ounce can.

Brasserie de Blaugies is a family-run brewery founded in 1988 in the Belgian village of Blaugies, near the French border in Hainaut. BDB—short for Blonde de Blaugies—is the brewery’s Belgian blonde ale, presented here in a traditional 375ml bottle.

Founded in Fargo, North Dakota, in 2014, Drekker Brewing Co. is known for its smoothie-style sour beers alongside its broader brewing lineup. “Brains: Citrus Twist” represents that smoothie-sour focus, bringing this North Dakota brewery’s work to a 16-ounce can.

Founded in Fargo in 2014, Drekker Brewing Company later made its home in Brewhalla, a restored Northern Pacific Railroad locomotive repair building. Chonk Neopolitan Sundae Sour is part of the North Dakota brewery’s sour-ale range and comes in a 16-ounce can.

An extremely complex but at the same time very refreshing beer. It somehow resembles a hoppy gueuze with a distinct bitterness. Indeed, the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years before bottling. Classic spelt saison blended with Cantillon lambic Amber in color, its nose reminds one of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Bretts. In the mouth, a soft tartness is present, quickly leading to dryness. The aromas of the nose are completed by those of spelt and rye, quince, green gooseberries and a complex vinous character. The finish is bitter but perfectly in balance

"Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. However, Temptation is indeed beer. Temptation is a Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Flavors of wine and oak absorb into the brew throughout its aging. Temptation is re-fermented in the bottle to create its carbonation--a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle. 7.25%ABV / 1.062 O.G / 27 BUs DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CALIFORNIA OR OUT OF STATE.

La Moneuse is named for A. J. Moneuse (b. 1768), a famous local bandit and gang leader, and ancestor of the brewers’ family. It is a classic "saison" beer by virtue of its strength and its earthy, aged quality. It has a hardy, semi-dry malt character, a fresh but not overpowering hoppiness, abundant yeasty, fruity flavors and a fairly strong, but pleasant and enticing mustiness.

From the brewery: "Although we have made this beer once before, it was only available on our guided tour and for special events. The base beer is a Pilsner aged in Sauvignon Blanc barrels with the addition of Sauvignon Blanc grape juice from the 2018 harvest for a secondary fermentation. The juice and barrels are from Dutton Vineyards in the Russian River wine appellation here in Sonoma County. There is no lactobacillus or pediococcus added to the beer, only brettanomyces. The tart acidity comes from the wine grapes. This beer is delicate and beautifully balanced, a perfect refresher on a warm summer day!" DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CALIFORNIA OR OUT OF STATE.

Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the angel's share of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.

Russian River Brewing's Consecration is a dark Belgian-style ale that's aged in American oak barrels previously used for aging Cabernet Sauvignon. The brewers use Brettanomyces, Lactobacillus and Pediococcus, as well as currants, to create an unbelievably unique, funky, tart fruit-inflected beer. Awesome. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CALIFORNIA OR OUT OF STATE.

Founded in Fargo, North Dakota, in 2014, Drekker Brewing Co. has made sour beers a prominent part of its range. "Brunch Bubbz" belongs to that side of the brewery’s lineup, bringing a North Dakota craft-brewing connection to this 12-ounce can.

"An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness. Abraxas is brewed with unique ingredients intended to challenge and excite the palate. It may be enjoyed right away or allowed to age in the bottle. Vertical tastings are encouraged. Perennial Artisan Ales is a small batch craft brewery dedicated to producing unique, premium beers. Our beers are brewed with the experimental, seasoned craft beer drinker in mind."

Belgian brewing tradition provides the framework for Ghost Town Brewing’s Undoing Bruin, a California-made Flanders brown ale matured in oak. The style is historically associated with mixed-culture fermentation and extended aging, while this 500 ml bottling highlights oak aging as a central part of its production.

Cellador Ales built its Los Angeles identity around oak-barrel fermentation and mixed-culture beer. Red Shift reflects that wild-ale focus through a blended California release made with cherries and black currants, packaged in a 500 ml bottle.

Founded in Fargo in 2014, Drekker Brewing Company takes its name from an Old Norse word meaning “to drink.” Fluff Stuff–Mango is a mango sour ale from the North Dakota brewery, packaged in a 16-ounce can.

Home, Sour Home is a blend of golden sour beers aged in oak barrels with peaches, cinnamon, and vanilla bean. Notes of baked peaches, with hints of cinnamon spice and smooth vanilla, will leave you craving some homemade peach cobbler.

Founded in Fargo in 2014, Drekker Brewing Company takes its name from the Old Norse word for “drink.” Chonk Sundae Sour is part of the brewery’s sour-ale lineup, packaged in a 16-ounce can and made in North Dakota.

Founded in Fargo in 2014, Drekker Brewing Company makes its beer in a restored Northern Pacific Railway locomotive repair building. This 16-ounce can presents the Peach Cobbler edition of Drekker’s Slang Du Jour sour ale series, pairing a dessert-inspired concept with the brewery’s playful naming style.

Los Angeles-based Cellador Ales is known for focusing on oak-aged, mixed-culture beers inspired by farmhouse and wild-ale traditions. Crimson pairs that fermentation-minded approach with honey in a California-brewed wild ale, packaged in a convenient 16-ounce can.

Indiana’s 450 North Brewing Co. brings strawberry, mango, and pear together in Fruit Fellas, a fruited sour ale packaged in a 16-ounce can. Its combination of berry, tropical, and orchard fruits gives the beer a clearly defined three-fruit concept.

When we set out to make this brew, the claw was the last thing on our minds. Seltzers from craft breweries are typically made by fermenting table sugar with a clean-tasting yeast strain. We wanted to play around with cane sugar as a fermentable, but want to maximize, not minimize the flavor. Our Tepache Seltzer is made with organic raw cane sugar and real pineapple and cinnamon, aged in neutral oak barrels with our house mixed cultures. This one will definitely change the way you think about seltzers! (Brewery Notes)