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Calvados distilled by Didier Lemorton at La Baillée Fétu in Mantilly, in the Domfrontais Region of Normandy. Distilled from pears (up to 80%) and apples. Single distillation occurs on a traveling, wood-fired column still. The spirit in the "Selection" is aged 3-5 years. Aromas of sage, stewed apple and pear, and brioche transition to a drying palate of tobacco and cinnamon. A hint of crème caramels whispers on the finish. Perfect for Calvados cocktailing. Voted #12 on VinePair’s "50 Best Spirits of 2021" 43% ABV

A phenomenally well-priced 10 year organic Calvados! This is perfect for your casual sipping or serious cocktailing needs. If you want bright fresh apple character, you've found it. Aromas of flowers on the nose with fruit flavors that dance. Pear and vanilla and a clean hint of oak on the palate.