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An impressively rich wine, this is a dense, spicy wine packed with black fruits. The wood aging for 12 months has polished the tannins and brightened the acidity. (RV)

Alright my friends, I know you've been worrying about what chillable reds are you going to try this year? It's fine, I have the first for you to try. This one. That's why I typed all that, it's this wine. Pretty, bright, easy on the nose with raspberry, underripe strawberry, and bright red pie cherry. The palate is juicy with great acidity, just incredibly easy and a tasty little guy. When it was cooler there was actually some savory notes that came out more, but it's gotten more fruity and juicy as it's gotten to room temperature. I definitely recommend chilling it for 30-45 minutes in the fridge before consumption to really start and then let it warm up as you finish to bottle so you can decide how you like it best. I think it's great with that chill.

Product details coming soon.

Château du Cèdre is the Verhaeghe family’s estate in Cahors, the southwestern French appellation historically associated with Malbec. The 2023 Cèdre Héritage centers on that emblematic grape, connecting a contemporary estate bottling with the enduring viticultural identity of its home region.

A blend of 55% Tannat, 30% Cabernet Franc and 15% Cabernet Sauvignon from France's Basque region.

Cahors gained appellation status in 1971, with its red wines required to contain at least 70% Malbec—a grape historically rooted in Southwest France. Clos Siguier’s 2020 Cahors offers a direct connection to this longstanding regional tradition along the Lot River.

Malbec has deep roots in Cahors, the historic wine region along the Lot River in southwest France. Château les Croisille’s 2023 Croizillon continues that regional connection, presenting the grape under an estate label from its longstanding French homeland rather than from the variety’s better-known modern strongholds abroad.

This stuff is awesome. You can mix this with all sorts of things. I like it with sparkling water and ginger liqueur. Delicious!