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A soft, classic gin, ideal for Negronis and a wide range of other drinks. Overall, the flavor is neutral, but it has a touch of sweetness and complex underpinnings of pine, citrus and black pepper. Because it's so versatile, this workhorse is recommended for anyone starting to build a bar. (KN)

The wonderful Ford's Gin has become a go to for many bartenders and no surprise thanks to it's loveable creator Simon Ford. It's pretty simple really. First, get one of London's great old gin houses to produce an ultra high quality gin for you. Make sure it's distinctive, but versatile. Maybe add a hint of Grapefruit - nobody is doing that. Next, ship the ultra high-proof bulk spirit to the states for proofing and bottling at Charbay in Ukiah. Kick it with Marko, drink a lot. Finally, sell it for an incredibly fair price. It's that easy. Now you know how to start your own Spirits Company. Or just buy 86 Co.'s Ford's Gin and relax.

While regular-strength Plymouth is relatively neutral and cocktail friendly, this higher-octane gin, also made in England, shows loads of citrus, floral and juniper-pine notes. (KN)

The complex aroma mixes lime and juniper with a hint of sage. The flavor is similarly citrus-forward, opening with lime and grapefruit and finishing with ginger, white pepper and a zesty hint of coriander. Ideal for Gimlets. (KN)

Wiston’s Brut NV has always been a great wine, but this iteration is one of the best I’ve tasted. The 2018-base bottling is roughly equal parts Chardonnay, Pinot Noir and Meunier with 20% reserve wine from vintages dating back to 2009, bottled with 8g/L dosage. Golden and toasty/savoury. Just glorious in a generous but perfectly balanced way. Rich, savoury and self-assured, long and satisfying. Praline and apple crumble aromas. Rich but still fresh, with that nutty, appley theme. Quite evolved but in a great place. A generous and classy style, with excellent integration of green apple, stone fruit and fresh brioche. Lingering finish.

A relative newcomer to the gin landscape, this is the proper gin to use for a Tom Collins cocktail. It intentionally leans sweet, but it’s balanced with the right amount of alcohol bite, a lightly piny scent, and faint herbal and citrus peel notes. If using this 19th-century style sweetened gin for other cocktails, be sure to hold off on adding sugar. (KN)

Overall, this is a crisp and classic profile, scented with juniper. The palate is bracing and astringent, accented by bitter lemon and juniper, finishing lean and clean. Try it in a martini. *Best Buy* (KN)

Now in one-liter bottles at the same price as the 750ml! This craft gin from, yes, the center of London, is distilled in a copper pot still. Producer note: "City of London is a one-shot connoisseur’s London Dry Gin, flavoured with a fine balance of juniper berries, angelica, liquorice and coriander seeds – with fresh orange, lemon and pink grapefruit added also to give the gin its distinctive zesty notes." *Double Gold Medal 2017 San Francisco World Spirits Competition*

V.J.O.P. (Very Junipery Over Proof) is Sipsmith's aromatic ode to gin's favorite botanical. From the distillery: "Imagining the botanicals as components in an orchestra, here we have taken the lead instrument, juniper, and amplified its presence in the ensemble, and then raised the decibels by increasing the proof alcohol. The result is our very own symphony in 'J' major. Junipery pine and cedarwood dominate with hints of zesty orange."

Wiston is known for its multifaceted Blanc de Blancs and this nonvintage bottle is an excellent example. A beautifully perfumed nose of baked apple and pear tart, hazelnut and white blossoms leads gracefully into a palate of pristine acidity and silky texture. In between, the fine bubbles, toast and grilled orchard fruit linger on the long and satisfying finish. (CP)

A classic London Dry profile, this zingy, brisk gin opens with plenty of juniper, leading into a spiced midpalate that leans on anise and coriander seed and finishes long, with an assertive grapefruit peel note. Mix into Gin & Tonics. (KN)

The English Whisky Co. began distilling at St George’s Distillery in Norfolk in 2006, helping revive English single malt production after more than a century. Made from malted barley and presented at cask strength, this bottling showcases the distillery’s English approach without dilution to a standard bottling proof.

Pentire hails from the coastline of southwest England, in North Cornwall. Pentire Seaward is a botanical, non-alcoholic spirit made from unique plants native to the region. The expression boasts a zesty character and citrusy aromas. The top notes of grapefruit are grounded by a Pentire plant blend full of green notes, sea buckthorn, and wild seaweed. If the ever-refreshing taste wasn’t enough, this spirit is also rich in vitamin C and plant-derived minerals that support sleep, circulation, and overall wellness. Pentire Seaward makes a lovely base in refreshing spritz. Simply pair it with a light tonic or soda and serve over ice. If you have it, garnish it with a juicy grapefruit wedge. Enjoy!

If you are watching your calories. Simply the best tonic on the market!

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The Procera was founded on a dream of sharing the very finest Africa had to offer with the world. Distilled in Nairobi using 11 botanicals sourced from across Africa, they spare no expense to acquire the finest ingredients. They also do it with a policy of sustainability, developing a zero-wastewater system for the distillery and reforesting the famed Juniperus Procera, the integral native plant for which the gin is named. Native to the highlands of Kenya and Ethiopia, it grows wild in the highland forests of Kenya to a height of up to 25 meters. The Procera tree is the only juniper species indigenous to the southern hemisphere. This special plant has a distinctive nutty and earthy flavor that distinguishes it from the Juniperus Communis used in most modern gin. The other botanicals are sourced from across the African continent, from Madagascar pink peppercorn to Moroccan orris root, it is truly a product of place. Winner of countless medals and awards, there's no question that this is the Gin for a new era. Packaged in a gorgeous, recycled glass bottled, there's no other gin available that's so unique and striking in every way.

A soft, classic gin, ideal for Negronis and a wide range of other drinks. Overall, the flavor is neutral, but it has a touch of sweetness and complex underpinnings of pine, citrus and black pepper. Because it's so versatile, this workhorse is recommended for anyone starting to build a bar. (KN)

Founded by Clement Chevallier at Aspall Hall in Suffolk in 1728, Aspall has been making English cider for nearly three centuries. This 500ml Dry English Cider continues that longstanding cider-making tradition, linking the producer’s modern range to its deep roots in the Suffolk countryside.

This tonic is expensive, but it is worth it if you love your gin. I find it to be less sweet and have a high quality quinine flavor than the other tonics available. I have had it with Anchor Junipero, Hendrick's, Royal Dock Navy Strength Gin, Faultline, St. George Terroir Mt. Tam Gin and many others, but my favorite with the Fever Tree is the Cadenhead's Old Raj Gin. This combination, with a nice slice of lime and a couple of giant ice cubes is the most elegant gin and tonic that I have ever had!

This delicious ready-to-drink mocktail combines Pentire's signature Coastal Spritz Aperitif with sparkling water, agave nectar, orange juice, natural flavouring including quinine, oakwood distillate, and blood orange extract, to create the perfect balance of natural bitter flavours and refreshing coastal tones.

Fever-Tree's soda water is made with natural spring water and is super effervescent: exactly what you need to bring out the finer points of a good whisky. This easygoing mixer is great in cocktails and mocktails alike. Fever-Tree explains their history: "Following a 'tonic tasting' in 2000 to find the best on the U.S. market, Charles Rolls—who built his reputation running Plymouth Gin—joined forces with luxury food marketer Tim Warrillow to analyze the composition of mixers. In 2004, they began creating mixers using natural and fresh ingredients. "Fever-Tree" refers to their first product launched to the UK, a Premium Indian Tonic Water, in early 2005. "Fever-Tree" is a colloquial name for the Cinchona Tree, where quinine, a key component for tonic, is found.

This ready-to-drink can is a healthy riff on the classic Margarita. Pentire's signature distilled coastal botanicals are blended with lime, agave, Cornish sea salt and a dash of Mexican chilli to create a fresh and zingy mocktail.

A perfectly crafted non-alcoholic aperitif using Pentire’s signature naturally distilled coastal botanicals blended with Blood Orange, Sea Rosemary and Oakwood to create the perfect balance of natural bitter flavors and refreshing coastal tones. Created in collaboration with the world's best bartenders, who share Pentire’s love for the outdoors.

Distilled from whey, this vodka has a faintly earthy aroma and neutral, slightly sweet palate that finishes with a citrusy lilt. It’s more about texture than flavor: markedly plush and rounded, ideal for a head start on White Russians and other creamy cocktails. (KN)

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Product details coming soon.

Cygnet 22 reflects the vision of founders Katherine Jenkins and Andrew Levitas to create a modern luxury gin informed by Welsh identity, impeccable sourcing, and a design ethos that values purity and reuse. Twenty two botanicals form the Body, Heart, and Soul of the spirit, distilled at Swansea’s Penderyn Copperworks under a seasoned master distilling team. Bright juniper leads with fresh lime, sweet orange, pink grapefruit, and lifted florals, balanced by vanilla, chamomile, complex spice, and the velvet touch of Manuka honey. The use of pristine Welsh water forged during the Ice Age reinforces the clean, refined profile. At 40 percent ABV the spirit remains vibrant, graceful, and layered, delivering a contemporary style that shines in a minimalist martini or any serve that lets its botanical architecture stand front and center.

Not only is this tonic water infused with the refreshing essence of cucumber, it's also "Refreshingly Light," with 43% fewer calories than the brand's popular Indian tonic water—without artificial sweeteners or natural sweetener alternatives that not everyone has a taste for. Bring on the gin—or vodka, the better to enjoy the subtle essence of the noble cuke. Ingredients: Carbonated Spring Water, Fructose (Fruit Sugar), Acid, Citric Acid, Natural Cucumber Flavouring and Natural Lemon Flavouring with other Natural Flavourings including Natural Quinine.

According to the New York Times, Fever-Tree's tonic water is "a mixer to be taken seriously." Fever-Tree describes this lighter-style tonic: "Using the most authentic strain of quinine and the finest lemon oils from Sicily as well as thyme, geranium, rosemary and mandarin, we have created a delicious new taste experience. For a delicious and refreshing summer drink, serve with a premium vodka of your choice over plenty of ice. Add a sprig of lemon thyme to bring out the subtle flavors of the Mediterranean Tonic." Following a disappointing tasting in 2000 to find the best tonic on the U.S. market, Charles Rolls—who built his reputation running Plymouth Gin—joined forces with luxury food marketer Tim Warrillow to analyze the composition of mixers. In 2004, they began creating mixers using natural and fresh ingredients. "Fever-Tree" refers to their first product launched to the UK, a Premium Indian Tonic Water, in early 2005. "Fever-Tree" is a colloquial name for the Cinchona Tree, where quinine, a key component for tonic, is found.

Pentire Adrift can be used as a non-alcoholic gin substitute, though it’s truly a drink of its own class. Serve with tonic over ice and a garnish of lemon, rosemary, or bay leaf. Pentire hails from a historic district along the English coastline in North Cornwall. Pentire Adrift is a botanical, non-alcoholic spirit made from unique plants native to the regions of the British seaside, the expression's key botanical Rock Samphire is rich in iodine, vitamins C, E, and K, as well as carotenoids and flavonoids. Plus, healthy antioxidants, fatty acids, and omega 3. This spirit truly delivers from the inside out. Pentire Adrift can be used as a gin substitute, though it’s truly a drink of its own class. Serve with tonic over ice and a garnish of lemon, rosemary, or bay leaf.

Pentire hails from a historic district along the English coastline in North Cornwall. This ready-to-drink can is healthy riff on the classic Paloma cocktail. Made with distilled coastal botanicals, pink grapefruit, lime, agave, Cornish sea salt and sparkling water.

This small-batch single malt is distilled from local English barley and aged in ex-Bourbon and reconditioned wine casks. This sipper opens with fresh red apple fanned with peat smoke, smoothed over by honey and vanilla, toasty brioche, salted butter and finishing with clove tingle. Small Batch release. (KN)

Product details coming soon.

This award-winning ginger beer is made by brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast. It smells of fresh, natural ginger and tastes refreshing and clean with perfectly balanced sweetness and a warming, gingery finish. Made especially to complement premium spirits for use in cocktails. Try it in a Dark & Stormy, Moscow Mule, or enjoy on its own. Awarded "Best New Product" at Tales of the Cocktail (US), and a Gold Star at the Great Taste Awards. About Fever-Tree: "Following a 'tonic tasting' in 2000 to find the best on the US market, Charles Rolls--who had built his reputation running Plymouth Gin--joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyse the composition of mixers. The pair discovered that the majority of mixers were preserved with sodium benzoate or similar substances, while the use of cheap orange aromatics such as decanal and, artificial sweeteners (such as saccharin) was widespread - a combination that was affecting the tasting experience and driving customers away from the sector. So, in 2004, they began creating mixers using natural and fresh ingredients. Fever-Tree Premium Indian Tonic Water launched in the UK in early 2005, the brand name chosen due to 'Fever Tree' being the colloquial name for the Cinchona Tree in which quinine, a key ingredient for tonic, is found."

Gin Lane 1751 takes its name from William Hogarth’s famous 1751 engraving “Gin Lane,” a satirical image associated with London’s eighteenth-century gin craze. Produced in England, this 750ml violet gin links a contemporary flavored style to one of gin history’s best-known visual references.

Founded in 1758 in Tadcaster, Samuel Smith’s Old Brewery is Yorkshire’s oldest brewery and remains independently owned. Its Organic Pale Ale brings that long English brewing heritage to a generous 18.7-ounce bottle, linking a classic pale ale style with one of the country’s most historic brewing names.

The new expression from the wonderful Seedlip Distillery. They've changed the conversation around non-alcoholic beverages, and created a new way for abstaining adults to enjoy the finer things. This new flavor is probably the easiest to use of the three expressions, focused on citrus fruits and orchard flavors. Softer and less herbaceous than the Garden and less botanical than the Spice, the Grove has a pungent bouquet of orange and yellow citrus. Round and open with no bitterness at all, but powerful enough to stand up to a good tonic. A welcome addition to their intriguing line up of non-alcoholic spirits.

Originally created in 1823 by James Pimm of Kent to be served as a digestif, Pimm's Original Gin Sling was the first "House Cup" at London's popular Oyster Bar, thus the spirit's name: Pimm's No. 1 Cup. A special blend of herbs, liqueurs and quinine were steeped in gin and paired with oysters on the half shell. As the brand's reputation grew, other Pimm's Cups were developed, each based on different spirits, including vodka and brandy, but only the gin-based cup is available in the US today. The iconic cocktail, appropriately named Pimm's Cup, has been a staple of British summertime drinking for nearly a century.

Based in Tenterden, Kent, Chapel Down helped bring modern English sparkling wine to international attention. Its Brut is made by the traditional method, with the secondary fermentation taking place in bottle—a production approach central to England’s growing reputation for classic-method sparkling wine.

Aplós Calme is a non-alcoholic functional spirit made in England and formulated with broad-spectrum hemp. Presented in a 750ml bottle, it offers an alcohol-free foundation for mixed drinks while placing its functional ingredient at the center of the recipe.

Hayman’s is an independent, family-owned English gin house whose distilling heritage dates to 1863, when James Burrough established the family’s London gin tradition. Today, fifth-generation members James and Miranda Hayman continue that legacy. Vibrant Citrus Gin offers a contemporary expression within this historic producer’s range.

The Whiskymaker’s Editions from The Lakes Distillery offer the whiskymaker freedom to step outside the sherry-led core style and pursue inspirations that are instinctive, personal, and artistic. Rivêa is one such limited release, a fragrant detour born from the sun-drenched Ligurian Riviera. It captures the essence of cliffside villages, citrus groves, and turquoise coves, reimagined through the canvas of single malt whisky. On the nose, ripe Mediterranean figs mingle with fruit compote, honeysuckle, and wood spice, creating an aromatic score that is at once vibrant and delicate. The palate opens into blood orange, nectarine, and sweet red fruits with undertones of cherry, papaya, and soft oak spice, layered against a touch of citrus peel that brightens the experience. A smooth, fragrant finish ties it together, leaving impressions of fruit and spice in lingering balance. Bottled at 46.7% ABV, non-chill filtered, and natural in color, Rivêa showcases how expressive cask maturation can elevate a distillate’s innate character without overwhelming it. Released exclusively for the United States in April 2023, this bottling stands as both a playful and disciplined exploration of flavor, proof that The Lakes is not only defined by tradition but also by the artistry of inspiration itself.

Product details coming soon.

Fuller, Smith & Turner was founded in 1845 at the Griffin Brewery in Chiswick, a west London site with brewing roots extending into the 17th century. Introduced in 1959, London Pride takes its name from the hardy flower that became associated with London’s resilience during and after the Second World War. This English ale comes in a 330ml bottle.

A wonderful London dry gin at a phenomenal value. Perfect for G&T's. Real crisp juniper on this one with great classic flavors, can't pass this up!

This independent family run distillery was founded by Tarquin Leadbetter in 2012. The classically trained chef began his gin journey with a .7 liter still and a dream to make something delicious. Hundreds of trials later, he settled on this exceptional recipe and purchased his first proper still, a porteguese alembic pot named Tamara. Heated with his old paeilla pan gas stove, Tarquin Gin was born. Every ingredient hand selected, every process done by human eye, touch, taste. In just a few years, the excellent gin became one of the UKs most popular and in 2017 Tarquin's won World's Best Gin at SF World spirits competition. Using 12 high quality ingredients and an ethos of integrity and quality unmatched in the industry, Tarquin's is one of the finest we can offer. JUNIPER ~ from Italy CORIANDER SEED ~ from Bulgaria LIQUORICE ROOT ~ from Uzbekistan ANGELICA ROOT ~ from Poland ORRIS ROOT ~ from Morocco GREEN CARDAMON ~ from Guatemala CINNAMON ~ from Madagascar BITTER ALMONDS ~ from Morocco FRESH ORANGE, LEMON & GRAPEFRUIT PEEL ~ (seasonally sourced) VIOLETS ~ from Devon

Gin Lane 1751 takes its name from William Hogarth’s famous 1751 engraving “Gin Lane,” a satirical image of London during Britain’s historic gin craze. This English Royal Strength expression carries the London Dry designation, a regulated gin style requiring its character to be established through distillation rather than post-distillation flavoring.

Founded by Daniel Szor in 2014, Cotswolds Distillery produces whisky and gin in England’s Cotswolds. Cloudy Christmas Gin is an English dry gin bottled without chill filtration, a production choice that retains botanical oils and can create a natural haze when the spirit is cooled or diluted.