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Pošip is an indigenous Croatian white grape whose origins are closely tied to Smokvica on the island of Korcula. Toreta’s 2025 bottling connects this distinctive local variety with its Dalmatian island homeland, where Pošip has long been an important part of the region’s winegrowing identity.

Graševina, known internationally as Welschriesling, is distinct from Riesling and is one of Croatia’s most widely planted white grape varieties. This 2025 white from Erdut connects that grape with Croatia’s eastern Danube wine country, where vineyards follow the river along the border with Serbia.

According to the importer: Plavac Mali (little blue) reigns in Pelješac, and the region is planted nearly exclusively to it. As the progeny of the ancient variety Crljenak Kaštelanski (AKA Zinfandel), it has the genetics to not just withstand the intense coastal summer, but thrive. Compelled by something more artistic than comercial in his wine making, Frano (Milos) works only with Plavac from his own vines. His wines both clearly reflect his unique sense of aesthetic while also capturing the essence of their place. 100% Plavac Mali

This is a great little product coming out of Croatia that several in-the-know mixologists insist on having. Specifically, it posseses a touch more sweetness than its Italian counterpart, Luxardo (also extremely delicious), so you can afford to leave out some sugar in your Aviation or other Maraschino cocktail.