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Recently, finding myself with exactly six bottles to carry home - I purchased a 6 bottle tote bag that we offer for sale near the register in the Redwood City store. Not only did it have every single one of the 6 holes advertised, there were additional little pocket things on the sides you could slip some beef jerky or a magazine into. The opportunities are as infinite as the number of objects that will fit there. The handle was secure and also has a good length to it. The black color is stealthy, allowing the secure transition of wine or spirits from a car to house in the dark. Overall, I'd say this is a pretty tip-top purchase and if all that isn't enough, it's got our K&L Logo branded on the side. Perfection.

Product details coming soon.

Founded in 1573 and believed to be one of the oldest distilleries in China, Luzhou Laojiao still uses many of its original clay fermentation pits. Since the distillery operates in a continuous cycle, the delightful red sorghum-based baijiu in this bottle is directly linked to 16th-century renditions. To put this into its Ming Dynasty perspective, 10-year-old emperor Wanli had just ascended the throne and the Chinese were still fighting Japanese pirates (Wokou) along the coast and Mongol hoards on its northern borders. So what does this sip of history taste like? True to its strong aroma style (浓香, nóngxiāng), the first impression is vibrant and tropical—a ripe cherimoya, which tastes like tutti-frutti, but this bears a more natural signature—followed by ripe pineapple, powdered licorice-coated dried plum, and bright chrysanthemum tea. There’s lovely depth and a lingering finish of those last two notes. Fēicháng hǎo hē!