2024 Feudo Montoni Della Timpa Sicilia IGT Grillo

Della Timpa is a Grillo with a specific vineyard identity: Timpa refers to the steep slope where the vines grow. The 2024 comes from east-facing vines at 700 metres and is made entirely from Grillo. It is certified organic and classified as Sicilia DOC. Fermentation takes place in cement with indigenous yeasts and includes a period of skin contact. The wine then spends six months on its lees in cement, with stirring. The 2024 technical profile describes white peach and citrus blossom, with bright acidity carrying the palate into a long, soft finish.