2025 Domaine Dupeuble Beaujolais

The Dupeuble family has farmed the same hillside at Le Breuil, in the golden-stone country of southern Beaujolais, since 1512, which makes them one of the oldest working estates in France and probably the only one whose $20 bottle you’ll drink on a Tuesday. Damien Dupeuble and his family pick by hand from old Gamay vines, ferment whole cluster on native yeasts and bottle without filtration. What you get is a straight Beaujolais that drinks with the crunch and purity of a cru: bright cherry, a little white pepper, tannins you barely notice, and the kind of chill-it-and-pour energy that makes a secnd glass irresistable!