Ballindaloch Single Malt Speyside Scotch Whisky (750ml)

The Macpherson-Grant family has cared for the Ballindalloch Estate since 1457, and its connection to Scotch whisky stretches back more than two centuries. The family established the licensed Delnashaugh Distillery in 1824 and later helped found both Cragganmore in 1869 and the original Speyside Distillery in 1895. That history continues at Ballindalloch Distillery, where estate-grown barley is transformed into single malt through a deliberately traditional process. Mashing takes approximately seven hours, fermentation runs for 140 hours in Oregon pine washbacks, and the spirit is distilled slowly through copper pot stills with unusually long worm tub condensers. The Family Heritage Selection marks Ballindalloch’s first release in the United States, more than a decade after the distillery began production. This small-batch single malt brings together whisky matured in first-fill ex-Bourbon barrels and first-fill ex-Sherry hogsheads. It is bottled at 50% ABV without chill filtration or added color.