2025 Clelia Romano "Colli di Lapio" Fiano di Avellino

Clelia Romano’s Colli di Lapio is based around Lapio, northeast of Avellino, in the hills of Campania. The 2025 Fiano di Avellino is made entirely from estate-grown Fiano, from south-facing vineyards at 480–580 meters on calcareous clay soils of volcanic origin. Fermentation takes place in temperature-controlled stainless steel. The wine remains in steel for six to eight months, including four to six months on its lees. The first vintage of this bottling was 1994.