Chikurin Namazake "Spring Seasonal" Junmai Ginjo Sake (720ml)

Namazake skips the pasteurization customary in sake production, making refrigerated storage important. Chikurin’s “Spring Seasonal” combines that unpasteurized approach with the junmai ginjo designation: sake made without added distilled alcohol, using rice polished to retain no more than 60% of each grain’s original weight.