Supergay "Fire Island" Dry Gin (750ml)

Supergay’s Fire Island Dry Gin arrives with a wink, a tan line, and absolutely no interest in being another dusty backbar London Dry clone. Made in New York from a four-times-distilled 100% New York corn base, this small-batch, unfiltered gin takes a proper juniper-driven foundation and loads it up with the kind of botanical cast that sounds like it was assembled after a very good weekend near the water: coriander, orris, citrus, chamomile, wild-foraged elderflower, finger lime, pink peppercorn, Tasmanian pepperberry, and wild sugar kelp harvested from Moriches Bay near Fire Island. The kelp is the magic trick here, adding a clean, oceanic snap without turning the whole thing into a seafood platter. It is bright, floral, peppery, saline, and citrusy, with enough proof at 45% ABV to hold its own in a Martini, Negroni, Southside, or a criminally easy gin and tonic. Fun bottle, serious gin. Bring it to the beach house, then pretend you always had taste this good.