2025 Big Salt "Orange" Oregon Skin Fermented White Blend
$17.95
Fulfillment times vary, for estimated turnaround times
Availability by location
Culver City: 20 | San Francisco: 17 | Redwood City: 13 | Main Warehouse: 11 | Hollywood: 8
Skin fermentation defines the 2025 Big Salt “Orange,” an Oregon white blend made by allowing white grapes to remain in contact with their skins during fermentation rather than pressing them off immediately. This production method places the bottling within the centuries-old tradition commonly known as amber or orange wine.
Details
| Type | White Wine |
|---|---|
| Origin | Oregon, United States |
| Bottle Size | 750 mL |
| Alcohol Content | 12.5% |
| SKU | 2020108 |