Hana Makgeolli "Takju 16" Korean-Style Unfiltered Rice Wine Brooklyn (375ml)

Naturally fermented, unfiltered rice wine made using traditional Korean brewing methodologies. Near dry, medium bodied, with floral and fruity notes of melon, green apple, and pineapple, followed by the brightness of wild yeast, which is perfectly balanced by the creaminess of the naturally occurring lactic acid and rice sediment. Shake gently to incorporate sediment and enjoy cold.