St. George "Lot 25" Single Malt Whiskey

Limited release American single malt whiskey produced by St. George Spirits in Alameda, California • 100% malted barley; a combination of two-row barley varieties roasted at varying levels and unroasted Bamberg malt smoked over beech and alder wood • Distilled in copper pot stills • Lot 25 primarily aged 5 to 13 years; non-age statement • Aged in a combination of 28 casks including ex-bourbon and ex-rye American oak, French oak that previously held apple brandy, rum, and port, and California ex-sauternes wine casks • A nose of crème brûlée, marzipan, orange zest, fresh peach, and sandalwood transitions to a palate of cocoa, brown ale, peanut brittle, cherry cola, and nutmeg