2019 Gulfi "NeroBufaleffj" Nero d'Avola Sicilia

Very ripe blackberries, baking spices, walnuts and some figs to the nose. Quite flavorful and zesty on the palate with fine, silky tannins and a juicy, long finish. Lovely dried fruit with some walnuts at the end. Drink now.

In the 1990s, when much Sicilian wine was sold in bulk, Gulfi made a radical commitment to organic viticulture and a “cru” philosophy, inspired by the great estates of Burgundy and Barolo. They began bottling their Nero d’Avola from individual vineyard sites to showcase the unique terroir of southeastern Sicily. This dedication has cemented their reputation as one of the island’s most important and iconic producers, proving that Nero d’Avola, when treated with respect, can produce wines that rival the best in Italy. The “NeroBufaleffj” vineyard, located in the historic heart of Nero d’Avola country in Pachino, is the ultimate testament to that vision. The nose is a complex tapestry of ripe blackberries, dark cherries, and figs: notes of baking spices, tobacco, and a distinct, almost smoky minerality that speaks to the vineyard’s chalky, red clay soils. On the palate, the wine is full-bodied and velvety, with fine, silky tannins and a vibrant acidity that brings freshness and energy. The finish is long and persistent, with a balance that is often compared to the finesse of a fine Barolo. If you like Nero D’Avola this is the producer for you, Nero doesn’t get better than this.