Yucho Shuzo Kaze No Mori "Tsuyuhakaze 507" Junmai Muroku Nama Genshu Nara Sake (720ml)

Yucho Shuzo, founded in 1719 in Gose City, Nara Prefecture, is one of Japan’s oldest continually operating sake breweries. It gained modern acclaim with the launch of the Kaze no Mori line in 1998, which broke tradition by focusing on unpasteurized, undiluted, and freshly bottled sake styles that emphasize terroir and vibrancy. Kaze no Mori Tsuyuhakaze 507 is a bold, expressive sake that delivers far more than its clean finish initially suggests. Brewed with Tsuyuhakaze rice, cultivated exclusively in Nara, this Junmai Daiginjo showcases the unique richness that comes from the rice’s large starchy core. While the SMV of -2 hints at a subtle sweetness, the real story here is balance. Creamy, textural depth rides alongside a crisp, lifted profile shaped by #7 yeast and a zippy 1.7 acidity. The result is a sake with both finesse and volume, at once refined and full of character. At 16% ABV and best served chilled, “507” is built to impress across a wide spectrum of cuisine. The lush, layered mid-palate makes it a surprisingly versatile pairing partner. From grilled squid to the sweet heat of Pad Thai or the rich spice of birria tacos, this sake rises to the challenge, complementing bold flavors without getting lost in the mix. Kaze no Mori has always been a favorite among those chasing freshness and complexity. This bottling stands out in their lineup and is a must-try for sake lovers seeking something polished, personality-driven, and distinctly regional.