
2016 La Stoppa "Macchiona" Rosso Emilia IGT
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94
Vinous
Reviewed May 2025Staff Reviews

Notes
The La Stoppa "Macchiona" Rosso Emilia IGT is a flagship red wine from the renowned natural wine estate La Stoppa in Emilia-Romagna, crafted under the guidance of Elena Pantaleoni, a pioneer in organic and minimal-intervention winemaking. The Macchiona is made from the estate's oldest vineyards, blending Barbera and Bonarda, two local varietals that thrive in the region’s clay and limestone soils. Fermented with indigenous yeasts and aged for several years in large oak barrels, this wine is bottled unfiltered and without additives, staying true to La Stoppa’s philosophy of creating authentic, terroir-driven wines. Macchiona showcases aromas of ripe dark cherries, plums, and a hint of spices and earth, with a savory, rustic edge. On the palate, it is rich and structured, with firm tannins and vibrant acidity, making it a wine with excellent aging potential. This long-aging, complex red wine reflects the estate’s deep-rooted commitment to natural viticulture and tradition. La Stoppa "Macchiona" is a true expression of the Emilia-Romagna terroir and a must-try for those seeking a bold, characterful wine with a strong sense of place.
Details
| Type | Red Wine |
|---|---|
| Origin | Marche, Italy |
| Bottle Size | 750 mL |
| SKU | 1886624 |

