2024 Sierra de Toloño Rosado Rioja

Composed of 60% Tempranillo and 40% Garnacha that was destemmed and partially macerated on the skins with the rest directly pressed. Sourced from some of their highest and coolest sitest, the fruit was not harvested until November! Fermented in neutral French oak barrels and aged on the lees for a few months. **biodynamic**