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Sake Ono Junmai Daiginjo Sake (300ml)

Sake Ono Junmai Daiginjo Sake (300ml)

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Availability by location

Culver City: 12 | Hollywood: 9 | Main Warehouse: 6 | San Francisco: 6 | Redwood City: 3

SB
Scott Beckerley

Scott Beckerley

Review Date: March 2025
If you're looking for a clean and bright sake that will pair well with meats and cheeses and vegetables, look no further. This is it! Of course, it will also pair very well with sashimi and sushi. Clean and quite bright, with light to medium body, it has mellow citrus flavors with white melon and tart green fruits. It widens slightly on the mid-palate and expands with a very nice hint of creaminess. Simply put, it's pretty much perfect with a huge array of foods or just as enjoyable by itself or even in a cocktail. They even gave me a recipe for a Vesper martini with this sake as a key ingredient. That also looks delicious!

Notes

Sake ONO comes to us from Yoshi No Gawa — established in 1548, it is the oldest brewery in the Niigata prefecture and the eighth oldest in Japan. This crisp, clean, elegant junmai daiginjo has a seimaibuai of 50% and an SMV of +1. It pairs remarkably well with steak, grilled fish, charcuterie and mild cheeses. Tasting notes from the producer: “Fresh honeydew shines through followed by notes of lemon peel, white flowers and green apple. Cheerfully dry and silky with an umami backbone.”

Details

TypeSake
OriginHonshu, Japan
Bottle Size375 mL
Alcohol Content15%
SKU1823311