2013 Mazzei "Poggio alla Badiola" Toscana

Produced by the historic Mazzei family, one of Tuscany’s most respected winemaking dynasties, "Poggio alla Badiola" is a blend that reflects the heart of the Tuscany region. A mix of Sangiovese and Merlot, this wine combines the elegance and structure of Sangiovese with the smooth, fruit-forward qualities of Merlot, creating a beautifully balanced and versatile Tuscan red. The Poggio alla Badiola opens with inviting aromas of ripe red cherries, plum, and blackberry, with hints of violet, spice, and a touch of earthy minerality. On the palate, the wine is medium-bodied and smooth, with soft tannins and a juicy acidity that keeps the fruit fresh and lively. Flavors of dark berries, dried herbs, and a subtle note of vanilla from a touch of oak aging add depth and complexity. The finish is long, with a satisfying hint of chocolate and tobacco.