Sông Cái May Viet Nam Amaro Bitters (750ml)

Limited-release Vietnamese amaro produced by Sông Cái Distillery in Hanoi, Vietnam • Made in collaboration with Red Dao medicine woman Lý M? M?y, with whom Sông Cái splits the profits from this expression • Inspired by a traditional Red Dao medicinal tincture • Produced from primarily foraged native and heirloom Vietnamese botanicals • 15 botanicals in total—featuring fig, poppy, horehound, angelica root, and dandelion root—are macerated in neutral spirit distilled from rice and molasses • Sweetened with honey produced by black dwarf honeybees in Lào Cai Province • A peppery and herbaceous nose delivering mint, mesquite smoke, and galangal precedes a palate of sarsaparilla, angelica root, cacao, and black tea with a long, smokey finish featuring rose, bitter orange peel, and roasted dandelion root • 40% ABV Sông Cái’s exploration of native Vietnamese botanicals continues with this amaro-style liqueur named for and produced in collaboration with Lý M? M?y, a Red Dao medicine woman from T? Phìn, Vietnam. Derived from a recipe developed by the Red Dao—known for their expertise in medicinal botany—M?y Amaro is based on a traditional herbal medicinal tincture called Ðia Tíu, which is historically used to treat muscle aches and digestive issues.