Amatiteña Tahona Pressed Single Field Naturally Fermented Red Wine Barrel Aged Anejo Tequila (750ml)

Amatiteña uses tahona pressing—a traditional stone-wheel method of crushing cooked agave—for this single-field tequila from Jalisco. Naturally fermented and aged in red wine barrels, this añejo brings together a single-field agave source, traditional extraction, and wine-cask maturation.