2020 Silvia Rivella Langhe Nebbiolo
$21.99
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Guido Rivella's Nebbiolo d'Alba is grown partly in Montestefano and partly in Patricone (near Cole) and it is made from 90% Nebbiolo and 10% Barbera. The grapes are separately fermented in stainless steel for 14-18 days and then aged in wood for 6-12 months. The blend of Nebbiolo and Barbera is something that Guido did regularly at Gaja, using the Barbera to add lift and drive to the Nebbiolo. Perfect for pasta and roast meats.
Details
| Type | Red Wine |
|---|---|
| Varietal | Nebbiolo |
| Origin | Barbaresco, Piedmont, Italy |
| Bottle Size | 750 mL |
| SKU | 1688054 |