Asahi Shuzo Dassai "23" Junmai Daiginjo Sake (300ml)

Asahi Shuzo produces Dassai in Iwakuni, Yamaguchi Prefecture, with a focus on junmai daiginjo sake. For Dassai 23, Yamada Nishiki rice is polished until just 23% of each grain remains before brewing—a demanding preparation reflected directly in the cuvée’s name. This edition comes in a compact 300ml bottle.