Macchia "Mirto" Rosso Italian Vermouth (750ml)

Bartender Emilio Rocchino started Macchia in 2015 making Vermouth in the style of Torino. Vermouth originated in Torino in 1786 and at that time Sardina and Piedmont were both part of the Kingdom of Sardinia. He thoughtfully re-connects the two regions using native ingredients from both regions in his modern take on traditional Vermouth. Primary Botanicals: 18 including mirto leaves and berries, cinchona, bitter orange, Roman artemisia, grapefruit, aloe, gentian, rhubarb, bay. Blend of Piedmontese Cortese and Sardinian Moscato, plus 18 individually infused botanicals for as long as 120 days before blending. Bright and herbal, persistent bitter finish with amaro-like characteristics. Manhattan game-changer! 15% sugar, or half the usual amount.