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2015 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley

2015 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley

95SK
94-95RC
93BC
93JS
91RP
91WS
$29.99

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95

Sam Kim

Reviewed June 2018
Seductive, fragrant and engaging, the bouquet shows dark fruit, smoked game, cedar, black olive and truffle aromas, leading to a silky-smooth palate that is fleshy and velvety. The wine offers delectable fruit flavours as well as spicy/savoury nuances, wonderfully framed by polished tannins. At its best: now to 2023.

Professional Reviews

94-

95

Raymond Chan

Review Date: 06/2018
Full, even, dark ruby-red colour, a little lighter on the rim. The bouquet is softly full and deeply packed with concentrated aromas of savoury dark-red berry fruit with notes of dark plums interwoven with a layer of complexing dark and dried herbs with a lifted whole bunch stalk perfume element, some earth and mushroom and a suggestion of game. This has detail and plenty of complexity. Medium-full bodied, the palate has rich and mouthfilling, sweet and luscious flavours of savoury dark-red berry fruit along with notes of dark and dried herbs, some whole bunch stalk lift, unfolding earthy and undergrowth elements. The flavours are fulsome, but balanced by fine-grained flowery tannin extraction and soft, integrated acidity. The wine carries to an elegant finish. This is a rich, sweet-fruited Pinot Noir with complex savoury dark-red berry flavours with herbs, whole bunch and earth on a fine-grained palate. Serve with coq au vin, casseroles ans slow-cooked game meat over the next 6+ years. Fruit from the ‘Cabal’ vineyard, indigenous yeast fermented with 40% whole bunches and a portion of whole berries to 13.5% alc. the wine aged 16 months in 25% new French oak barriques.

93

Bob Campbell

Review Date: 05/2017
Made from hand-picked grapes that were fermented using indigenous yeasts and 40% whole bunches. Unfined and unfiltered. Low levels of sulphur is the only addition. Quite an expressive pinot noir with a rich, almost earthy, stemmy, savoury character supported by plum, berry and spice flavours. Nicely structured and accessible now but with obvious potential.

93

James Suckling

Review Date: 10/2018
Ripe and attractive black-cherry and plum aromas with a neat thread of spicy and earthy, savory notes. Supple, fleshy and silky palate with juicy, ripe and spicy red-cherry flavors, finishing fresh and luscious. Drink or hold. Screw cap.

Staff Reviews

RW
Ryan Woodhouse

Ryan Woodhouse

The Cabal Vineyard bottling from Tongue in Groove continues to go from strength to strength. A few years back it was clear to see the potential from this site with its purity of fruit, exotic spice and suave mouth feel. Now it seems winemaker Lynette Hudson is teasing even more depth, structure and nuance out of the wine. This is the most complex and compelling showing yet. A darker fruited, more concentrated wine this year with forest berries, ripe plum, mole, and clove. Lovely weight on the palate with fine silky texture from the clay rich soils. So layered and luscious finishing with floral tones and a juicy mouthwatering lift. There is so much "pinosity" crammed into this bottle. Drinking beautifully now but sure to delight for another 5-8 years. K&L Staff Favorite.

Notes

World Class Pinot Noir! Tongue in Groove's "Cabal Vineyard" Pinot Noir is from their home region in the Waipara Valley. The vineyard is farmed without the use of any pesticides, fungicides, herbicides or artificial fertilizers. Fruit is hand selected. The soils here are a complex mix of clay, alluvial gravels and most importantly fragmented limestone. Waipara's clay-limestone mix gives the wines of this region a lovely combination of lush, soft texture and fresh, lifted, vibrant aromatics. The Cabal vineyard lends all of this in spades. #100 James Suckling Top 100 New Zealand Wines 2018

Details

OriginNew Zealand
Type/VarietalPinot Noir
SKU1356292