Yuho Ishikawa "Rhythm of the Centuries" Kimoto Junmai Sake 720ml

Kimoto sake begins with yama-oroshi, the traditional process of rhythmically mashing steamed rice and koji to build the fermentation starter. “Rhythm of the Centuries” pairs that historic method with the junmai classification, meaning it is brewed from rice, water, koji, and yeast without added distilled alcohol.