Westland Peat Week Party @ Hard Water, Weds, Dec 14th @ 7 PM

Come on out to Hard Water on the San Francisco Embarcadero and meet with the K&L spirits department along with Westland director Matt Freerks for a celebration of Westland's "Peat Week" limited release. Erik Adkins and the Hard Water staff will be bringing out seafood towers packed with smoked clams and Texas toast, shrimp cocktail, oysters on the half shell, and scallop ceviche. There will also be crabby patty bites with Old Bay tartar sauce, fried chicken and waffle bites, along with single bite tarts for dessert (pumpkin custard with Abbott's Bitters-flavored whipped cream and lemon cream with mascarpone, streusel, and satsuma). Of course, the real story here is the whiskey and Matt Freerks is the perfect person to walk you through a guided tasting of the entire Westland whiskey collection - including the new Peat Week release which will only be available at K&L during December. There are 50 spaces available. There are no paper tickets. Your name will be on the guest list as you arrive at Hard Water.