Boulard-Bauquaire "Trepail" Brut Blanc de Blancs Champagne Vieilles Vignes
$44.99
Fulfillment times vary, for estimated turnaround times
Availability by location
Redwood City: 14 | San Francisco: 14 | Hollywood: 6 | Culver City: 1
GW
This is our most exotic and intense Blanc de Blancs, all from one ancient vineyard in the 1er cru of Trepail, now over 75 years old. This bottle just took the staff by storm when I poured a flight of all Chardonnay Champagne for my final training seminar of the year. The Boulard Bauquaire made bottles twice the price seem hollow with its wonderful richness and white fruit quality. Luckily, this Champagne also has a great dry, long, chalky finish!
Staff Reviews
KP
Kai Pedreno
Review Date: 06/2026Kai Pedreno
Fruit-forward, approachable, and easy-drinking. This is a great crowd-pleaser Champagne, perfect for sharing with a wide range of drinkers. It has enough freshness to stay lively while keeping the fruit generous and immediately appealing.
PR
Philip Roufail
Review Date: 06/2026Philip Roufail
Trepail is a 1er Cru village in the Montage de Reims unique for its ability to ripen Chardonnay in Pinot Noir country. Trepail gets loads of morning sunshine that prevents the frost that can be lethal for Chardonnay grapes. Sourced from a single vineyard with old vines that are 75+ years old and aged for 3 years on the lees, the Boulard Bauquaire Trepail Brut Blanc de Blancs has aromas of pear, lime, orange blossom, and green apple. On the palate, chalky, creamy, fresh bread bakery, lime blossom, hazelnut, pear, honey, and acacia.
ML
Matthew Landau Hassan
Review Date: 06/2026Matthew Landau Hassan
From 75-year-old vines on selected high-quality fruit, this is old-vine chardonnay with depth to spare. Lemon, white peach, and toasted grain on the nose; a round, concentrated palate carried by vibrant acidity. There’s real intensity and old-vine texture here for the money. A serious, savory Blanc de Blancs that punches well above its price.
Notes
This Champagne comes from one plot of 70-year-old Chardonnay vines in the Montagne of Reims village of Trepail. It is aged for three years on the lees. The Champagne has a chalky, creamy, bread bakery-esque nose, and a concentrated impression on the palate. As one would expect from such ancient vines, it delivers the goods on the finish with plenty of chalk as well as a bit of honey and white fruit. This makes a perfect aperitif, but will also pair well with seafood such as seared scallops or even raw oysters. -- Gary Westby, K&L Champagne buyer
Details
| Origin | Champagne, France |
|---|---|
| Type/Varietal | Chardonnay |
| Alcohol Content | 12.5% |
| SKU | 1182722 |