Graham's 20 Year Old Tawny Port
SKU #240010
96 points
Decanter
My favourite sub-category of tawny as this combines the freshness of youth with complexity of age: lovely reddish-tawny hue with a toffee and dried citrus character on the nose and palate, now smooth and silky with creamy texture (the concentration of age), the sweet fruit (that is the hallmark of Graham’s) offset by a streak of fresh acidity on the finish. A seamless melange of glorious flavours. (RM)
(11/2021)
94 points
James Suckling
Dried cherry, iodine and peat with some watermelon. Hints of toffee and bark. Medium-to full-bodied, sweet and layered with a tannin texture and rich finish. Tangy and focused.
(9/2020)
93 points
Wine Spectator
Lovely, with date and persimmon notes that are melded seamlessly, picking up light bitter orange, ginger and green tea accents along the way. Echoes of sweet golden raisin and hazelnut linger on the finish, which is polished and long. A beauty. (JM)
(6/2018)
Jancis Robinson
Mid tawny colour. Sweet, nutty richness on the nose blends with pure, layered sweet fruit. Bursting with intense fruit, sweet spices and dried figs. Long and joyful with impeccable balance. Benchmark Tawny. 16.5/20 points (TP)
(12/2022)
Vinous
The 20-Year Old Tawny from Graham’s has a lifted grilled walnut, mandarin and clove-scented bouquet that blossoms in the glass. The palate is very harmonious and smooth in texture, offering orange rind, marmalade and chestnut. I like the bitter edge that develops towards the finish and the stem ginger that lingers on the aftertaste. My only quibble is just a slight lack of persistence, but otherwise this is a satisfying Tawny Port... (NM)
(12/2018)
K&L Notes
Graham's was founded in 1820 in Portugal's Douro Valley and sits among the country's elite Port houses. For their aged Tawny Port bottlings, Graham's sources grapes from the pure schist soils of vineyards in the hot, dry mesoclimate at the heart of the Douro Valley. The 20-year is a distinct step up from Graham's 10-year, with a signature nuttiness and powerful thrust of flavors highlighted by orange peel and spice. Fine acidity drives the finish, which should really be graded on a different scale than what other wines would consider 'long.' One begins to think it may never end.