2021 Montmassot Picpoul de Pinet

The appellation of Picpoul de Pinet covers about 3,000 acres just off the coast of the Mediterranean. It is famous for two things: oysters and this wine of origin, Picpoul. Picpoul itself is the grape and means "lip stinger," which has become a running joke in our Hollywood store. Whenever we taste a new Picpoul, we ask each other, "does this pic your poul?" What we're really checking is if the wine showcases the vibrancy and minerality that are the hallmarks of the region. Which brings us to this 2021 Montmassot, which is produced at the local cooperative in the village of Florensac. It is sourced from 40 acres of their best vineyards, planted on predominately clay and limestone soil. The grapes are fermented in stainless steel tank, spending about four months on the lees with no malolactic fermentation, a move intended to preserve freshness and nerve. Bright and citrusy, with a hint of briny fresh-from-the-sea succulence, this refreshing white is our summertime VIP, but still great anytime.