1997 Fourcas Dupré, Listrac (1.5L)

I think the magnum format really did its magic with this one! With my perfectly cooked skirt steak with Roquefort butter, this wine was just sensational. This nearly 50 hectare property sits atop a veritable mountain by Bordeaux standards, a nearly 130 foot peak! Situated inland between Margaux and St. Julien, it shares the outstanding gravel terroir of the Médoc. It is composed of approximately 44% Cabernet Sauvignon, 44% Merlot, 10% Cabernet Franc and 2% Petit Verdot. I loved the ruby red color that had just a hint of brick like rust around the edge, and the generous, savory red currant nose. This was medium to light bodied claret, my favorite style, and acted as a second knife for my lovely skirt steak. I found not only more red fruit in the mouth, but also clean gravelly drive and vivacious acidity. What a treat!