It’s rare to find estate-bottled wines in Picpoul de Pinet, so we are fortunate to have this direct relationship with one of the greats in the region. Made by Guilhem Bascou, whose father, Guy (and founder of the estate) was the president of the Picpoul de Pinet appellation. Both father and son work side by side, while mother Marie-Claude manages the office. The family's 15 acres of Picpoul are planted just west of the Thun Lagoon near the Mediterranean, and the coastal influence is palpable in this lipsmackingly refreshing wine. It's a natural companion to seafood, but does equally well with rich cheese and charcuterie.
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